Chocolate Covered Strawberry Cookies

Chewy chocolate chip cookies are filled with gooey strawberry jam in this Chocolate Covered Strawberry Cookies recipe.

 

I absolutely love chocolate chip cookies, they are just so simple but so perfectly always just the thing. This recipe is a fun spin on my favourite chocolate chip cookie recipe that really elevates them.

I think these would be an especially great Valentine’s Day cookie!

 

About the Ingredients for the Chocolate Covered Strawberry Cookies

Flour – Use All-purpose flour or your favourite 1:1 flour. Spoon and level the flour when measuring it.

Baking Soda – Helps the cupcakes rise in the oven. Make sure to test for effectiveness before using if you’ve had it longer than 6 months.

Salt – Balances out the flavour of the batter.

Butter – I recommend unsalted butter when baking as the salt content in butter can vary. If all you have is salted, omit the added salt from the recipe.

Sugar – Use packed brown sugar as it’ll create a deeper flavour than white.

Egg – Bring to room temperature before baking with eggs if possible. They mix better and the dough will rise better.

Vanilla Extract – Use pure vanilla extract for the best flavour, but artificial is just fine too.

Chocolate Chips – Use Semisweet Chocolate chips, or your favourite type for chocolate chip. Personally I love dark chocolate.

Strawberry Jam – Seedless strawberry jam is idea. If you cannot get any, simply take regular strawberry jam and strain it through a fine mesh sieve.

Flavour Injector – A flavour injector is basically a needle you typically use to inject marinade into meat.

 

 

Looking for the best cookie recipes?

When it comes to my favourite cookie recipes, these two are some of the best cookies I have ever made:

These melt-in-your-mouth Lemon Crinkle Cookies are absolutely dreamy. This cookie recipe is one of my favourites, I could have these for dessert everyday and be happy!

This Lemon Macaron Recipe is a masterpiece – and with it you too can make French Meringues worthy of any bakery! I’m sharing all the tips and tricks you need to make gorgeous lemon cookies successfully.

 

How to Make Chocolate Covered Strawberry Cookies

Ingredients:

1 1/2 C flour
1 tsp baking soda
1/4 tsp kosher salt
1/2 C unsalted butter, softened
1/2 C light brown sugar packed
1/4 C sugar
1 large egg
1 tsp pure vanilla extract
2 1/2 C semi chocolate chips
2 C Strawberry Jam, seedless
1 flavor injector

Directions:

Preheat oven to 350

Line two baking sheets with parchment paper.

In a small bowl combine flour, baking soda and salt. Set aside.

In a standing mixer, beat together the butter and sugars until

combined and fluffy

Beat in the egg, and vanilla extract

Gradually beat in the dry ingredients until combined

Fold in 1 ¾ C chocolate chips into the dough

Using a medium ice cream scooper, scoop out some dough onto the parchment paper

Sprinkle some remaining chocolate chips on top

Bake in the oven for for 8-10 minutes or until lightly golden brown

Remove from oven and cool completely

Spoon 2 C of the strawberry jam and place into the microwave for 30-45 seconds to heat it up and make it liquid almost

Using the flavor injector, place the needle into the bowl and pull the knob up on the injector to pull up some strawberry jam

Poke the side of the cookie and inject the jam into the cookie until the top cracks

Enjoy