Chocolate Covered Golden Oreos
Sometimes it’s super nice to have festive treats on hand, such as these Chocolate Covered Golden Oreos for St. Patrick’s Day, that look impressive to guests but are really just fuss free and easy to throw together. The best part about this recipe is that it can be easily adapted to suit any holiday – plus they are super yummy!
Chocolate Covered Golden Oreos for St. Patrick’s Day
Ingredients:
2 cups green Wilton Candy Melts, plus 1/8 cup more for attaching the flowers
6 cookies (Oreo Golden Cookies)
1 package Wilton Royal Icing Decorations, Mini Flower Rainbow
Special Tools: chocolate cookie mould such as Dress My Cupcake DMCAO138 Chocolate Candy Mold, Plain Cookie
Directions:
Melt half the pink chocolate as per instructions on the bag. Spoon about a tablespoon of the melted chocolate into the bottom of each well, then gently press an Oreo into each. Spoon more chocolate over the Oreos, making sure to get the sides between the cookie and the edge of the well.
Refrigerate for 1 hour.
Remove from the mold and place the cookie onto parchment paper. Repeat with the steps with the remaining ingredients.
Drizzle the cookie icing in a criss cross pattern across the top of the cookies.
Attach the flowers to the top of the cookie using a dab of melted chocolate. Let the cookies set in the refrigerator for an additional 25 minutes.

Chocolate Covered Golden Oreos for St. Patrick’s Day
Ingredients
- 2 cups green Wilton Candy Melts, plus 1/8 cup more for attaching the flowers
- 6 cookies, Oreo Golden Cookies
- 1 package Wilton Royal Icing Decorations, Mini Flower Rainbow
- Wilton Cookie Icing, White
- Special Tools: chocolate cookie mould such as Dress My Cupcake DMCAO138 Chocolate Candy Mold, Plain Cookie
Instructions
- Melt half the pink chocolate as per instructions on the bag. Spoon about a tablespoon of the melted chocolate into the bottom of each well, then gently press an Oreo into each. Spoon more chocolate over the Oreos, making sure to get the sides between the cookie and the edge of the well.
- Refrigerate for 1 hour.
- Remove from the mold and place the cookie onto parchment paper. Repeat with the steps with the remaining ingredients.
- Drizzle the cookie icing in a criss cross pattern across the top of the cookies.
- Attach the flowers to the top of the cookie using a dab of melted chocolate. Let the cookies set in the refrigerator for an additional 25 minutes.
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
Enjoy!
Ang Paris is a chocolate-loving Pinterest addict who is a full time blogger at Juggling Act Mama, writing about cooking, crafting and cuddling. Visit her at Facebook | Twitter | Blog Lovin’ Pinterest | Instagram | Google+

Elizabeth Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys travelling, developing easy recipes, crafting, taking on diy projects, travelling and saving money!
I love it! 🙂 What a great idea
Great idea, thanks for sharing it!!!
I thought this would be challenging but the recipe is so easy!
What an awesome idea! I absolutely love this and seems pretty easy! Would be fun to make for K to take to school!
I gotta have these for St Pattys =D
these are so cute for st. patty’s day!
Hi,
Just wanted to let you know I am sharing your wonderful post tomorrow in my 100 Something Green St. Patricks Day RoundUp http://wp.me/p466oG-11f with a link back to your original post plus pinned to my St. Patricks Day Board! Have a terrific weekend!
Cathy from APeekIntoMyParadise.com
great idea,thanks for sharing the kids will love those
I have not seen these cookies before and hopefully they have them in my supermarket! how awesome love this idea for st pattys day treats!
I love this idea! They would be great for my kids and I to make together.
This looks amazing, and I love finding recipes for the upcoming holidays. Woohoo St. Pattys day. I’ll be pinning this to my Pinterest Board .
PS. I am hosting a linkup I think you would be interested in, Delicious Dish Tuesday . I hope to see you there in the future 🙂
Ok.. these are making me drool. And they are so pretty too – great idea! Visiting from the TitiCrafty Linky
These cookie are the cutest! I would be thrilled if you would link them to my “Get Your Blarney On”
link party! It’s all about celebrating St. Patrick’s Day! http://bit.ly/1luIm3M
Hope to see you there!
Love it! Such a cute idea and simple to make. Thanks for sharing, and I featured this in this week’s What’d You Do This Weekend! Pinning 🙂
Yours look picture perfect!! I hope mine come out so beautifully!
These look so tasty!
Chocolate covered Oreo’s, I am in all the way! These are really cute for St. Patrick’s Day.
These cookies look cool, but I can taste the major sweetness just by looking at them in the pic lol.
What a great idea,thanks !
This Chocolate-covered-golden -oreos is a perfect dessert for a St. Paddy’s Day supper or an Irish Party. Thank you for this recipe. All I have to do is find the little ornaments before next March 17.
I just love the look of these…perfect
these really do look amazing, in fact pretty professional but sound fairly simple to make. Thanks for sharing this recipe with us 🙂
So pretty, but so simple! They look wonderful.
They would be super cute for Easter,all different colors
These look to pretty to eat
This looks like something I could do….and so pretty.
I love Golden Oreos so as long as there is no mint flavour in them, I’m all in.