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Apple Pecan Monkey Bread

     This Apple Pecan Monkey Bread is a delicious autumn treat featuring my favourite combo - apples and caramel! Try serving for Thanksgiving dessert!

 

This Apple Pecan Monkey Bread is a delicious autumn treat featuring my favourite combo – apples and caramel! This is a great dessert idea to serve your family and would even make for a tasty thanksgiving dessert.

 

This Apple Pecan Monkey Bread is a delicious autumn treat featuring my favourite combo - apples and caramel! Try serving for Thanksgiving dessert!  

 

I’ve been wanting to try this recipe for a while now, this pull apart bread seemed beautiful and I needed this comfort food in my life last week. It must have been a full moon or something because life just seemed to be crazy! Plus all the fall colors and coffees and spices and deliciousness is popping up in every retail store I walk into, so I had to make something with apples. The added bonus is this bread makes your house smell amazing.

 

This Apple Pecan Monkey Bread is a delicious autumn treat featuring my favourite combo - apples and caramel! Try serving for Thanksgiving dessert!

 

Apple Pecan Monkey Bread

makes one loaf

Ingredients:

1/2 cup white sugar
1 tablespoon ground cinnamon
2 large cans or 4 small cans tube biscuits (I used 4, 7.5 ounce cans)
1/4 apple, thinly sliced and halved
1/2 cup whole pecans
1/2 cup caramel ice cream topping, divided
1 teaspoon vanilla

Directions:

Generously grease a loaf pan with cooking spray and set aside.

Preheat oven to 350

In a small bowl, add cinnamon and sugar and mix well to combine.

 

applepecan1

 

Flatten each biscuit and cover both sides with cinnamon sugar. Layer in the pan as shown. You can prop up your pan using a small bowl or even a spoon.

In a small bowl, mix apples, pecans and 1/4 cup of caramel topping.

 

applepecan2

 

Spoon mix over bread and bake for 45-50 minutes or until center no longer jiggles. Remove from oven. Let stand for 15 minutes and remove from pan. You’ll probably have to slide a knife between the sides of the bread and the pan because the caramel will make it very sticky.

Combine remaining 1/4 cup caramel topping and vanilla and mix well. Spoon over bread before serving.

 

This Apple Pecan Monkey Bread is a delicious autumn treat featuring my favourite combo - apples and caramel! Try serving for Thanksgiving dessert!

 

Apple Pecan Monkey Bread

Apple Pecan Monkey Bread

Ingredients

  • 1/2 cup white sugar
  • 1 tablespoon ground cinnamon
  • 2 large cans or 4 small cans tube biscuits, I used 4, 7.5 ounce cans
  • 1/4 apple, thinly sliced and halved
  • 1/2 cup whole pecans
  • 1/2 cup caramel ice cream topping, divided
  • 1 teaspoon vanilla

Instructions

  1. Generously grease a loaf pan with cooking spray and set aside.
  2. Preheat oven to 350
  3. In a small bowl, add cinnamon and sugar and mix well to combine.
  4. Flatten each biscuit and cover both sides with cinnamon sugar. Layer in the pan as shown. You can prop up your pan using a small bowl or even a spoon.
  5. In a small bowl, mix apples, pecans and 1/4 cup of caramel topping. Spoon mix over bread and bake for 45-50 minutes or until center no longer jiggles. Remove from oven. Let stand for 15 minutes and remove from pan. You'll probably have to slide a knife between the sides of the bread and the pan because the caramel will make it very sticky.
  6. Combine remaining 1/4 cup caramel topping and vanilla and mix well. Spoon over bread before serving.

Nutrition Information:

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

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This Apple Pecan Monkey Bread is a delicious autumn treat featuring my favourite combo - apples and caramel! Try serving for Thanksgiving dessert!

 

 

mike

Sunday 12th of July 2020

This looks amazing! I'm going to try this for sure!

Elaine

Friday 10th of July 2020

This looks really good. Pinning it!

Paula Ritchie

Saturday 15th of February 2020

This looks delicious

Jennifer Ann Wilson

Saturday 9th of December 2017

I've never made monkey bread in a loaf pan before, I always use a bundt pan.

lori galbraith

Sunday 12th of November 2017

That sounds so very good and so easy.

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