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California Rotisserie Chicken Club Sandwich

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August 5, 2016 by Elizabeth 25 Comments

This California Rotisserie Chicken Club Sandwich makes use of leftover chicken paired with applewood smoked bacon, avocado, caramelised onions and more! Great Lunch idea!

 

This California Rotisserie Chicken Club Sandwich makes use of leftover chicken paired with applewood smoked bacon, avocado, caramelised onions and more! Great Lunch idea!

 

I love to “keep it local” when I can and consume Canadian grown products because I know the high standards of quality that Canadian chicken farmers follow.  I know, when it comes to chicken, that I am supporting Canadian chicken farmers by looking for the Raised by a Canadian Farmer logo when shopping.

I’m excited that now I can support Canadian farmers while dining at Swiss Chalet. You will now see the Raised By a Canadian Farmers logo being used at Swiss Chalet which means that the chicken they serve has been raised to meet a set of national standards. That means the chicken you eat from Swiss Chalet has been raised without the use of hormones – like all Canadian chicken.

 

This California Rotisserie Chicken Club Sandwich makes use of leftover chicken paired with applewood smoked bacon, avocado, caramelised onions and more! Great Lunch idea!

 

We don’t eat out often but sometimes we have no choice. Either it’s too late to thaw out meat from the freezer or we just can’t adult enough to cook from scratch. When that happens we love to order from Swiss Chalet as the dishes have a definite “home cooked” feel to them. Also because I have an addiction to chalet sauce. I know, chalet sauce is somewhat controversial. Kind of like pineapple on pizza. I am definitely on the side that loves chalet sauce. I like to dip my entire meal into the sauce and usually have to borrow someone else’s sauce because I tend to dip very generously.

 

This California Rotisserie Chicken Club Sandwich makes use of leftover chicken paired with applewood smoked bacon, avocado, caramelised onions and more! Great Lunch idea!

 

The chicken from Swiss Chalet is so good too, the rotisserie action makes for a very tender chicken as the juices are constantly flowing as it cooks. I love to order the white meat when we order from swiss chalet, it’s so juicy and tender and pairs so well with the sauce. Plus, there are usually some leftovers  which I like to make into a rotisserie chicken sandwich for lunch the next day.

I was inspired by the Rotisserie Chicken sandwiches on the Swiss Chalet menu to make my own sandwich with the leftover Swiss Chalet chicken influenced by Californian flavours.

 

This California Rotisserie Chicken Club Sandwich makes use of leftover chicken paired with applewood smoked bacon, avocado, caramelised onions and more! Great Lunch idea!  

 

California Rotisserie Chicken Club Sandwich

Ingredients:

4 Gourmet Hamburgers Bun or Kaisers
1 Avocado, Sliced
2 Breasts from Rotisserie Chicken, Sliced
4 Tbsp Habanero Aoli
8 Slices Crisp Applewood Smoked Bacon
4 Tbsp Carmelised Onions
1 Cup Bean Sprouts
2 Leaves Boston or Romaine Lettuce
1 Tomato, Sliced
Salt & Pepper

 

Directions:

Lay out buns and top with ingredients, in the order listed.

Enjoy.

 

This California Rotisserie Chicken Club Sandwich makes use of leftover chicken paired with applewood smoked bacon, avocado, caramelised onions and more! Great Lunch idea!

 

Print
California Rotisserie Chicken Club Sandwich
Ingredients
  • 4 Gourmet Hamburgers Bun or Kaisers
  • 1 Avocado Sliced
  • 2 Breasts from Rotisserie Chicken Sliced
  • 4 Tbsp Habanero Aoli
  • 8 Slices Crisp Applewood Smoked Bacon
  • 4 Tbsp Carmelised Onions
  • 1 Cup Bean Sprouts
  • 2 Leaves Boston or Romaine Lettuce
  • 1 Tomato Sliced
  • Salt & Pepper
Instructions
  1. Lay out buns and top with ingredients, in the order listed.
  2. Enjoy.

This California Rotisserie Chicken Club Sandwich makes use of leftover chicken paired with applewood smoked bacon, avocado, caramelised onions and more! Great Lunch idea!

 

 

Connect with Chicken Farmers of Canada on Facebook, Twitter, Instagram and Pinterest. 

 

raised-by-a-canadian-chicken-farmer-2

 

 
Disclosure: I am participating in the Chicken Farmers of Canada campaign managed by SJ Consulting. I received compensation in exchange for my participation in this campaign. The opinions on this blog are my own.
 
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  • About
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Elizabeth

Elizabeth is a coffee-fuelled Mom of 2 little girls and lives in Hamilton, Ontario. She enjoys photography, getting creative in the kitchen, taking on DIY projects and crafting.

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Filed Under: Main Dishes, Recipe Tagged With: #ChickenDotCa, chicken, Sandwich

Comments

  1. Laurie P says

    August 5, 2016 at 11:47 am

    well i want this sandwich now for lunch!

    Reply
  2. Jennifer Sikora says

    August 5, 2016 at 2:18 pm

    This sandwich is right up my alley. I love any chicken sandwich that includes bacon and avocado. This looks so delicious.

    Reply
  3. kathy downey says

    August 5, 2016 at 4:16 pm

    Wow,thats my kind of sandwich,so delicious !

    Reply
  4. Kait says

    August 5, 2016 at 6:41 pm

    You had me at avocado. And bacon. This looks so delicious!

    Reply
  5. Tara says

    August 5, 2016 at 6:57 pm

    What a delicious looking sandwich. I know what I’m going to have for lunch tomorrow.

    Reply
  6. Stacie says

    August 5, 2016 at 7:00 pm

    I like that Canadian chicken is raised without the use of hormones. I love Swiss Chalet chicken and their dipping sauce can be addictive. Your sandwich looks amazing.

    Reply
  7. Lisa says

    August 5, 2016 at 7:51 pm

    This sounds good and that chicken looks delish! I bet the aoli is amazing too!

    Reply
  8. Liz Mays says

    August 5, 2016 at 7:55 pm

    Now that is totally mouthwatering! I am so looking forward to trying this at some point!

    Reply
  9. Cathi Crismon says

    August 5, 2016 at 8:43 pm

    Whoa! That looks delicious! That’s saying a lot because I’m vegan. Ha!!

    Reply
  10. Kathy says

    August 5, 2016 at 9:48 pm

    That sandwich looks so good! I hope to try this out soon. I’ve never actually had avocado on a sandwich before.

    Reply
  11. Tess says

    August 5, 2016 at 9:58 pm

    That looks good. I’m going to have to try it!

    Reply
  12. Alicia says

    August 5, 2016 at 10:38 pm

    Looks like a wonderful way to use up our leftover chicken. The bacon is a great addition too!

    Reply
  13. Kelly Hutchinson says

    August 6, 2016 at 3:59 am

    Oh wow! That sandwich looks amazing. I will definitely be trying this! The hubby will love it, too!

    Reply
  14. Toni | BoulderLocavore.com says

    August 6, 2016 at 8:05 am

    OMG! That leaves me drooling! Looks so goood!!!

    Reply
  15. Laurent L says

    August 6, 2016 at 9:26 am

    Thank you for all these wonderful recipes. You’re inspiring me to cook more!

    Reply
  16. Jennifer says

    August 6, 2016 at 10:21 am

    Oh my goodness does this ever look good! I haven’t made a rotisserie chicken in ages.

    Reply
  17. Lynda Cook says

    August 6, 2016 at 10:29 am

    Well this looks absolutely delicious, I could go for one right now, yummmm!!!

    Reply
  18. Judy Cowan says

    August 6, 2016 at 11:10 am

    Sounds really good, always looking for new ways to serve chicken. Thanks for the recipe.

    Reply
  19. Ann Bacciaglia says

    August 7, 2016 at 9:53 am

    The California Rotisserie Chicken Club Sandwich looks so delicious. I have some leftover chicken I could make this with. I am excited to give this recipe a try.

    Reply
  20. Tammi Roy says

    August 7, 2016 at 9:54 am

    This is a great sandwich idea. My family is going to love it. I am always looking for new ideas to use leftovers.

    Reply
  21. Reesa Lewandowski says

    August 7, 2016 at 7:28 pm

    I love a good chicken sandwich! This one looks so delicious. Great way to use that rotisserie chicken left over.

    Reply
  22. kristen visser says

    August 7, 2016 at 8:51 pm

    oh my gosh! I am so excited to give this a try. I love the items at Swiss Chalet it is our go to. I love getting their wrap but I have yet to try out their Chicken Club Sandwich. Cant wait to give this a try and make it myself 🙂

    Reply
  23. kathy downey says

    August 8, 2016 at 4:49 pm

    Since i seen this the other day it been on my mind,so i ran out this morning and picked up a chicken at the deli and we had this for lunch…..totally delicious thanks for the recipe.

    Reply
  24. Doris Calvert says

    August 12, 2016 at 11:51 am

    This looks amazing except the sprouts which carry to much of a chance of salmonella and other toxins. The rest looks delicious!

    Reply
  25. Elva Roberts says

    August 15, 2017 at 12:46 pm

    4 stars
    This Chicken Club Sandwich sounds so delicious and I am sure the recipe is very easy to follow. Thank you for sharing with us.

    Reply

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