This California Rotisserie Chicken Club Sandwich makes use of leftover chicken paired with applewood smoked bacon, avocado, caramelised onions and more! Great Lunch idea!
I love to “keep it local” when I can and consume Canadian grown products because I know the high standards of quality that Canadian chicken farmers follow. I know, when it comes to chicken, that I am supporting Canadian chicken farmers by looking for the Raised by a Canadian Farmer logo when shopping.
I’m excited that now I can support Canadian farmers while dining at Swiss Chalet. You will now see the Raised By a Canadian Farmers logo being used at Swiss Chalet which means that the chicken they serve has been raised to meet a set of national standards. That means the chicken you eat from Swiss Chalet has been raised without the use of hormones – like all Canadian chicken.
We don’t eat out often but sometimes we have no choice. Either it’s too late to thaw out meat from the freezer or we just can’t adult enough to cook from scratch. When that happens we love to order from Swiss Chalet as the dishes have a definite “home cooked” feel to them. Also because I have an addiction to chalet sauce. I know, chalet sauce is somewhat controversial. Kind of like pineapple on pizza. I am definitely on the side that loves chalet sauce. I like to dip my entire meal into the sauce and usually have to borrow someone else’s sauce because I tend to dip very generously.
The chicken from Swiss Chalet is so good too, the rotisserie action makes for a very tender chicken as the juices are constantly flowing as it cooks. I love to order the white meat when we order from swiss chalet, it’s so juicy and tender and pairs so well with the sauce. Plus, there are usually some leftovers which I like to make into a rotisserie chicken sandwich for lunch the next day.
I was inspired by the Rotisserie Chicken sandwiches on the Swiss Chalet menu to make my own sandwich with the leftover Swiss Chalet chicken influenced by Californian flavours.
California Rotisserie Chicken Club Sandwich
Ingredients:
4 Gourmet Hamburgers Bun or Kaisers
1 Avocado, Sliced
2 Breasts from Rotisserie Chicken, Sliced
4 Tbsp Habanero Aoli
8 Slices Crisp Applewood Smoked Bacon
4 Tbsp Carmelised Onions
1 Cup Bean Sprouts
2 Leaves Boston or Romaine Lettuce
1 Tomato, Sliced
Salt & Pepper
Directions:
Lay out buns and top with ingredients, in the order listed.
Enjoy.
- 4 Gourmet Hamburgers Bun or Kaisers
- 1 Avocado Sliced
- 2 Breasts from Rotisserie Chicken Sliced
- 4 Tbsp Habanero Aoli
- 8 Slices Crisp Applewood Smoked Bacon
- 4 Tbsp Carmelised Onions
- 1 Cup Bean Sprouts
- 2 Leaves Boston or Romaine Lettuce
- 1 Tomato Sliced
- Salt & Pepper
-
Lay out buns and top with ingredients, in the order listed.
-
Enjoy.
Elizabeth
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well i want this sandwich now for lunch!
This sandwich is right up my alley. I love any chicken sandwich that includes bacon and avocado. This looks so delicious.
Wow,thats my kind of sandwich,so delicious !
You had me at avocado. And bacon. This looks so delicious!
What a delicious looking sandwich. I know what I’m going to have for lunch tomorrow.
I like that Canadian chicken is raised without the use of hormones. I love Swiss Chalet chicken and their dipping sauce can be addictive. Your sandwich looks amazing.
This sounds good and that chicken looks delish! I bet the aoli is amazing too!
Now that is totally mouthwatering! I am so looking forward to trying this at some point!
Whoa! That looks delicious! That’s saying a lot because I’m vegan. Ha!!
That sandwich looks so good! I hope to try this out soon. I’ve never actually had avocado on a sandwich before.
That looks good. I’m going to have to try it!
Looks like a wonderful way to use up our leftover chicken. The bacon is a great addition too!
Oh wow! That sandwich looks amazing. I will definitely be trying this! The hubby will love it, too!
OMG! That leaves me drooling! Looks so goood!!!
Thank you for all these wonderful recipes. You’re inspiring me to cook more!
Oh my goodness does this ever look good! I haven’t made a rotisserie chicken in ages.
Well this looks absolutely delicious, I could go for one right now, yummmm!!!
Sounds really good, always looking for new ways to serve chicken. Thanks for the recipe.
The California Rotisserie Chicken Club Sandwich looks so delicious. I have some leftover chicken I could make this with. I am excited to give this recipe a try.
This is a great sandwich idea. My family is going to love it. I am always looking for new ideas to use leftovers.
I love a good chicken sandwich! This one looks so delicious. Great way to use that rotisserie chicken left over.
oh my gosh! I am so excited to give this a try. I love the items at Swiss Chalet it is our go to. I love getting their wrap but I have yet to try out their Chicken Club Sandwich. Cant wait to give this a try and make it myself 🙂
Since i seen this the other day it been on my mind,so i ran out this morning and picked up a chicken at the deli and we had this for lunch…..totally delicious thanks for the recipe.
This looks amazing except the sprouts which carry to much of a chance of salmonella and other toxins. The rest looks delicious!
This Chicken Club Sandwich sounds so delicious and I am sure the recipe is very easy to follow. Thank you for sharing with us.