No-Churn Birthday Cake Ice Cream

This No-Churn Birthday Cake Ice Cream has all the flavour of a birthday cake packed into creamy, sweet homemade ice cream. You won’t believe how easy this ice cream recipe is – no machine needed!

 This No-Churn Birthday Cake Ice Cream has all the flavour of a birthday cake packed into creamy, sweet homemade ice cream. You won't believe how easy this ice cream recipe is - no machine needed!

 

 

 Like most kids, my girls adore ice cream but they love birthday cake! They were crushed when my birthday passed and there was no birthday cake. Silly Mommy didn’t want to bake herself a cake. Children were devastated. So to make it up to them I whipped up a batch of their favourite ice cream flavour – Birthday Cake Ice Cream!

It’s seriously easy to make. Just whip up the ingredients and freeze. No ice cream machine necessary. Couldn’t be any easier!

The icing on the cake, figuratively speaking, are all the sprinkles. They are so pretty and the girls go crazy for anything with sprinkles on it!

Guys, this tastes so good – just like cake but super creamy and addictively good.

 This No-Churn Birthday Cake Ice Cream has all the flavour of a birthday cake packed into creamy, sweet homemade ice cream. You won't believe how easy this ice cream recipe is - no machine needed!

 

No-Churn Birthday Cake Ice Cream

Ingredients

Ingredients:

2 Cups Whipping Cream (35%mf)
1 can Sweetened Condensed Milk (300 mL)
1 Cup Sprinkle Cake Mix
1/2 Cup Sprinkles, Divided

Directions:

Prep 3

 

Whip cream in a mixing bowl with a stand or handheld mixer until it forms stiff peaks. Set aside.

 

Prep 1

 

Pour the sweetened condensed milk into a large bowl with the cake mix.

 

Prep 2

 

Mix well until combined.

 

Prep 4

 

Fold the whipping cream into the condensed milk mixture.

 

Prep 5

 

Until well combined.

 

Prep 6

 

Pour 1/2 of the sprinkles (1/4 cup) into the mixture.

 

Prep 7

 

Combine well and then pour into a metal loaf pan.

 

Prep 8

 

Smooth out the top so it is level in the pan and then cover with remaining sprinkles.

Cover the pan with tinfoil and place in freezer for 12 hours.

Enjoy!

 

Scooped-birthday-cake-ice-cream

 

This No-Churn Birthday Cake Ice Cream has all the flavour of a birthday cake packed into creamy, sweet homemade ice cream. You won't believe how easy this ice cream recipe is - no machine needed!

 

 

 This No-Churn Birthday Cake Ice Cream has all the flavour of a birthday cake packed into creamy, sweet homemade ice cream. You won't believe how easy this ice cream recipe is - no machine needed!

 

 This No-Churn Birthday Cake Ice Cream has all the flavour of a birthday cake packed into creamy, sweet homemade ice cream. You won't believe how easy this ice cream recipe is - no machine needed!

 

No-Churn Birthday Cake Ice Cream
Ingredients
  • 2 Cups Whipping Cream 35%mf
  • 1 can Sweetened Condensed Milk 300 mL
  • 1 Cup Sprinkle Cake Mix
  • 1/2 Cup Sprinkles Divided
Instructions
  1. Whip cream in a mixing bowl with a stand or handheld mixer until it forms stiff peaks. Set aside.
  2. Pour the sweetened condensed milk into a large bowl with the cake mix.
  3. Mix well until combined.
  4. Fold the whipping cream into the condensed milk mixture.
  5. Until well combined.
  6. Pour 1/2 of the sprinkles (1/4 cup) into the mixture.
  7. Combine well and then pour into a metal loaf pan.
  8. Smooth out the top so it is level in the pan and then cover with remaining sprinkles.
  9. Cover the pan with tinfoil and place in freezer for 12 hours.
  10. Enjoy!

 

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    This No-Churn Birthday Cake Ice Cream has all the flavour of a birthday cake packed into creamy, sweet homemade ice cream. You won't believe how easy this ice cream recipe is - no machine needed!  

5 thoughts on “No-Churn Birthday Cake Ice Cream

  1. Oh wow I love how easy it is to make, but I just don’t like how fattening it is..lol, I’m going to try this for my granddaughter, she loves sprinkles as well!!

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