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Peach Crisp with Coconut & Ginger Crumble

This Peach Crisp is paired with an unlikely duo of Coconut and ginger in the crumble that actually work delightfully well together.

 

I love when local peaches are in season.  I love the sweet and mellow flavour of a perfectly ripe peach.  Something that is severely lacking in canned peaches.  This Peach Crisp is paired with an unlikely duo of Coconut and ginger in the crumble that actually work delightfully well together.

 

This Peach Crisp is paired with an unlikely duo of Coconut and ginger in the crumble that actually work delightfully well together.

 

I prefer to keep the fruit in my crisps/crumbles free of spices but love to add them to the crumble instead and the coconut adds a hint of nuttiness while the ginger adds a nice dash of spice.

Peach Crisp with Coconut & Ginger Crumble

Ingredients:

8 Peaches, Peeled, Pitted and Sliced
1/4 Cup Brown Sugar
1 tsp Lemon Juice
2 tsp Cornstarch
1/2 Cup Flour
1/2 Cup Rolled Oats
1/2 Cup Brown Sugar
1/2 Cup Cold Butter, Cut into Small Pieces
2 tbsp Fresh Ginger, Chopped Finely
1/2 Cup Shredded Coconut

 

Directions:

Preheat Oven to 375 degrees F.

Mix Peaches, Brown Sugar, Lemon Juice and Cornstarch together in a medium Bowl and place in the bottom of a 2 qt baking dish.

In a large bowl mix together the remaining ingredients with your (clean!) hands.  The texture you are looking for is well combined but still quite lumpy.

Bake, uncovered for 30-35 minutes.

Serve Warm with Vanilla Ice Cream.

 

 

Peach Crisp with Coconut & Ginger Crumble

Peach Crisp with Coconut & Ginger Crumble

Ingredients

  • 8 Peaches, Peeled, Pitted and Sliced
  • 1/4 Cup Brown Sugar
  • 1 tsp Lemon Juice
  • 2 tsp Cornstarch
  • 1/2 Cup Flour
  • 1/2 Cup Rolled Oats
  • 1/2 Cup Brown Sugar
  • 1/2 Cup Cold Butter, Cut into Small Pieces
  • 2 tbsp Fresh Ginger, Chopped Finely
  • 1/2 Cup Shredded Coconut

Instructions

  1. Preheat Oven to 375 degrees F.
  2. Mix Peaches, Brown Sugar, Lemon Juice and Cornstarch together in a medium Bowl and place in the bottom of a 2 qt baking dish.
  3. In a large bowl mix together the remaining ingredients with your (clean!) hands. The texture you are looking for is well combined but still quite lumpy.
  4. Bake, uncovered for 30-35 minutes.
  5. Serve Warm with Vanilla Ice Cream.

Nutrition Information:

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

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Love Peaches?  Try out these recipes from some of my friends!

 

Peaches and Cream Bars

Peach Bundt Cake

Beet and Peach Homemade Barbecue Sauce (Tomato Free)

Peaches and Cream Oatmeal Muffins

Peach Bellini Mocktail

 

This Peach Crisp is paired with an unlikely duo of Coconut and ginger in the crumble that actually work delightfully well together.

 

 

kathy downey

Tuesday 8th of September 2015

Peach coconut and ginger sound like the perfect combination,the kids really enjoyed this one

kathy downey

Tuesday 8th of September 2015

Peach coconut and ginger sound like the perfect combination

kathy downey

Sunday 16th of November 2014

I just love a Crumble dessert,having this again tonight

Elva Roberts

Tuesday 4th of November 2014

My family love Apple Crisp and I am sure they will love this Peach Crisp as well. Thank you for this recipe and the other suggested recipes.

DARLENE W

Monday 1st of September 2014

A quick and easy dessert, yum

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