Blueberry Muffin Bread Recipe

 CIMG6766a

This is just the yummiest bread for breakfast or really any time of the day.  I used frozen blueberries I had picked myself and froze last year – they were still very fresh tasting.  This bread is even better with freshly picked berries, so if you can do that go for it!  I love to make French Toast with this bread the next day, recipe to follow!

Ingredients

1 cup white sugar
1/2 Cup Salted Butter
2 eggs
1 Cup Milk
2 Cups All purpose Flour
2 tsp Baking Powder
2 Cups Blueberries

 

Directions

  1. Preheat your oven to 350 degrees.
  2. Grease a 9 inch loaf pan.
  3. Cream together the butter and sugar. 
  4. Add the eggs and milk beating well.
  5. Add the dry ingredients and beat until well combined
  6. Add blueberries and mix by hand gently with a spatula being careful not to crush the berries.
  7. Pour batter into your loaf pan and bake for 60-75 minutes.
  8. Allow to cool in pan for 10 minutes before removing to finish cooling.

Great Tip: Reserve a small handful Blueberries for after the batter is poured into the loaf pan.  Gently press them into the top to make the loaf look prettier.  Trust me.

CIMG6766

Blueberry Muffin Bread
Yields 1
Delicious Blueberry bread perfect for breakfast (or anytime!)
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Prep Time
5 min
Cook Time
1 hr 10 min
Total Time
1 hr 15 min
Prep Time
5 min
Cook Time
1 hr 10 min
Total Time
1 hr 15 min
Ingredients
  1. 1 cup white sugar
  2. 1/2 Cup Salted Butter
  3. 2 eggs
  4. 1 Cup Milk
  5. 2 Cups All purpose Flour
  6. 2 tsp Baking Powder
  7. 2 Cups Blueberries
Instructions
  1. Preheat your oven to 350 degrees.
  2. Grease a 9 inch loaf pan.
  3. Cream together the butter and sugar.
  4. Add the eggs and milk beating well.
  5. Add the dry ingredients and beat until well combined
  6. Add blueberries and mix by hand gently with a spatula being careful not to crush the berries.
  7. Pour batter into your loaf pan and bake for 60-75 minutes.
  8. Allow to cool in pan for 10 minutes before removing to finish cooling.
Notes
  1. Great Tip: Reserve a small handful Blueberries for after the batter is poured into the loaf pan. Gently press them into the top to make the loaf look prettier. Trust me.
Frugal Mom Eh! http://www.frugalmomeh.com/

CIMG6745

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Comments

  1. caryn s says

    I just printed your recipe to make some bread as i need to use the blueberries in the fridge and this recipe looks delicious!

    • Elizabeth says

      I hope yours turns out as well as mine did, I just made two more loaves over the weekend and both are already gone!

  2. Nena Sinclair says

    This looks amazing! I’ve also got blueberries to use up, so I’ll be making this tomorrow! Thanks so much for the recipe!

  3. Victoria Ess says

    Great tip for topping the bread with blueberries! I also freeze mine so I can enjoy blueberries throughout the year. I found that the frozen blueberries can be mixed into the batter with no problems, and that way, I don’t have to worry about crushing the blueberries when I mix the batter.

  4. Karen S. says

    Looks great. I’ll make it as per the recipe the first time, to get a baseline, but I can already think of adjustments I’d like to try. I always use whole wheat flour instead of white flour in my baking, because it’s healthier and just as delicious. I’d probably try adding a bit of lemon juice and salt too, just to enhance the opposing flavours.

  5. Darlene Ysaguirre says

    I never knew it was this easy to make your own bread thanks for sharing this will be my first attempt at homemade bread!

  6. says

    This looks so good. I had just bought a tonne of blueberries cheap at the market. I never know what to do with them. I think my family would love this. Thanks

    • Elizabeth says

      Yes! I think you could even mush some blueberries in with the cream cheese or even blueberry jam if you have some and make it extra yummy.

  7. john hutchens says

    thanks for the recipe trying it tonight. My significant other has picked 10 gallons of blueberries and is still picking( think she is addicted to picking berries) LOL this would be a nice way to use them this winter. instead of just jam. If you have anymore blueberry recipes I hope you share : )

  8. Cheryl Grandy says

    Our blueberries are almost ready to pick, so I may be trying this recipe soon. I love raw blueberries. My husband prefers them cooked so this would be a nice treat for him (and for me too!).

  9. ANN*H says

    This looks so good . I usually buy blueberries when they are buy one get one free. But eat on container full just the way they are. The others I use for muffins. Mmm…..best around . thanks for your recipe

  10. Judy C (Cowan) says

    This recipe looks great, easy to make and the pics of it look great. Thanks for sharing it will have to add it to my collection of recipes to try!

  11. Teresa Claire says

    This recipe looks delicious and so easy & quick! I will have to try this and remember to put a few on top…I trust you :) I have a family blueberry muffin recipe but this looks far more delish than what I usually bake!

  12. Karen S. says

    Yum. I have to make this bread, but as usual I will swap whole wheat flour for the white flour. For very little change to the taste, you get some extra fibre. :)

  13. Terrence Blizzard says

    I just made this today, EXCELLENT!!!!! I had some frozen blueberries and just happened to find this recipe. I will be making this every week from now on. A new family favorite, half gone already.

  14. Erika Birrell says

    Oh my gosh, this looks SO good!! I am definitely making this this week!! I love anything blueberry!!! Thanks so much for sharing!!

  15. Hannah says

    Can I substitute unsalted butter for the salted? I don’t keep salted butter and don’t have any other recipes I can make to use it up.

  16. Charlene S. says

    This looks so good. Thanks for posting the recipe. I’m always looking for another great bread to make :)

  17. rosanne says

    This is so fun and practical at the same time! Thank you so much for sharing :) I like that it is simple and so almost like a canvas….Since I had the time today I completely substituted the sugar out and replaced it with applesauce and vanilla whey protein powder…And I am so excited to see how it turns out. I have about 5 mins. left till I can pull it out. I am going to glaze it with a mixture of coconut oil, key lime juice & water and then sprinkle with toasted shredded coconut :)

  18. Lynda Cook says

    I am so mad at myself right now, I bought blueberries to make this recipe and I went and ate way to many of the berries to make this loaf, so I guess it’s back to go buy more blueberries..lol

  19. Jeannie says

    That looks amazing! I have always made blueberry muffins, but never thought of making it into a loaf. I like to add lemon rind and juice to make it a lemon blueberry muffin.

  20. Melissa says

    So I made this however I added juice from one medium lime and also made my own glaze to put over it and it was delicious!

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