Last Updated on August 29, 2020
These butterfly cupcakes are an adorable treat. Perfect for spring and summer celebrations, you won’t believe how easy these adorable cupcakes are to make!
Spring Butterfly Cupcakes
1 box Cake Mix
1/2 cup Vegetable Oil
1 cup softened Butter
3 tbsp Milk
4 cup Powdered Sugar
Green Food Colouring
Flipz White chocolate covered Pretzels (for wings)
Bunny Mix M&M’s (for body & head)
Edible Easter Grass (for antennae)
Bake cupcakes according to box directions.
Transfer to wire racks to cool.
Cream butter in a medium bowl
Slowly add in the powdered sugar, and milk as needed, until everything is incorporated and frosting is right consistency.
Add several drops of colour and whip a few more minutes to get even colour.
Roughly ice cupcakes to resemble grass.
Place 4 M&Ms on centre of cupcake slightly on edge and overlapping to make head and body.
Cut 2 small pieces of edible Easter grass to make antennae.
Place 2 Flipz pretzels to make wings.