Bakery Style Chocolate Chip Muffins

 

 

Paired with a hot cup of coffee, these bakery style chocolate chip muffins make for a delicious breakfast time treat. This is a muffin recipe that is sure to be a favourite with your family!

 

Paired with a hot cup of coffee, these bakery style chocolate chip muffins make for a delicious breakfast time treat. This is a muffin recipe that is sure to be a favourite with your family!

 

Paired with a hot cup of coffee, these bakery style chocolate chip muffins make for a delicious breakfast time treat. This is a muffin recipe that is sure to be a favourite with your family!

 

Before we had the girls, we lived in a duplex apartment in the downtown area near a very trendy street with an amazing bakery. It was the best place to get fresh bread, bagels, croissants, and muffins I have ever came across. One of those bakery fresh muffins with a hot cup of coffee was the perfect way to start the day.

Since having the girls we have moved just outside of the city so now I make my own Bakery Style Chocolate Chip Muffins to enjoy with my coffee! I hope you enjoy these muffins every bit as much as my family does!

 

Paired with a hot cup of coffee, these bakery style chocolate chip muffins make for a delicious breakfast time treat. This is a muffin recipe that is sure to be a favourite with your family!

 

Bakery Style Chocolate Chip Muffins

Yield 12 muffins
INGREDIENTS:

2 Eggs
1 cup Sugar
1 cup Milk
1/2 cup Vegetable Oil
1 tsp Vanilla
3 cup Flour
4 tsp Baking Powder
1 tsp Kosher Salt
1 tsp Cinnamon
1 1/2 cup Semisweet chocolate chips
1 tbsp Sanding or Sparkling Sugar

 

 

DIRECTIONS:
Preheat oven to 400.
Place paper liners in muffin pan.

 

 

Whisk together the flour, baking powder, salt, and cinnamon. Set aside.
Beat together eggs and sugar until mixed.

 

Beat in milk, oil, and vanilla until well blended.

 

 

Add 1/2 cup of flour mixture to chocolate chips and stir to insure chips are coated in flour.

 

Beat remaining flour mixture into the to wet ingredients until just combined.
Fold chip mixture into batter until well distributed.

 

Fill each liner in muffin pan with batter and sprinkle top with sparkling sugar.

 

 

 

Bake at 400 for 5 minutes, then drop temperature to 375 and bake for 24 minutes or until a toothpick inserted in the centre comes out clean.

 

Bakery Style Chocolate Chip Muffins
Ingredients
  • 2 Eggs
  • 1 cup Sugar
  • 1 cup Milk
  • 1/2 cup Vegetable Oil
  • 1 tsp Vanilla
  • 3 cup Flour
  • 4 tsp Baking Powder
  • 1 tsp Kosher Salt
  • 1 tsp Cinnamon
  • 1 1/2 cup Semisweet chocolate chips
  • 1 tbsp Sanding or Sparkling Sugar
Instructions
  1. Preheat oven to 400.
  2. Place paper liners in muffin pan.
  3. Whisk together the flour, baking powder, salt, and cinnamon. Set aside.
  4. Beat together eggs and sugar until mixed.
  5. Beat in milk, oil, and vanilla until well blended.
  6. Add 1/2 cup of flour mixture to chocolate chips and stir to insure chips are coated in flour.
  7. Beat remaining flour mixture into the to wet ingredients until just combined.
  8. Fold chip mixture into batter until well distributed.
  9. Fill each liner in muffin pan with batter and sprinkle top with sparkling sugar.
  10. Bake at 400 for 5 minutes, then drop temperature to 375 and bake for 24 minutes or until a toothpick inserted in the centre comes out clean.

Recipe Notes

Yield 12 muffins

Paired with a hot cup of coffee, these bakery style chocolate chip muffins make for a delicious breakfast time treat. This is a muffin recipe that is sure to be a favourite with your family!

 

 

One thought on “Bakery Style Chocolate Chip Muffins

  1. Printing this recipe. Thank you for sharing. It’s suppose to rain tomorrow, a perfect baking day and a day you really need a treat.

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