Eggnog Cinnamon Roll French Toast Casserole with a Brown Sugar Walnut Crumble

This Eggnog Cinnamon Roll French Toast Casserole with a Brown Sugar Walnut Crumble makes for a fabulous Christmas Brunch or a nice family Sunday breakfast in the winter.  Delicious and richly flavoured with eggnog and warming spices, it is topped with a satisfyingly crunchy layer of Brown Sugar Walnut Crumble.

 

This Eggnog Cinnamon Roll French Toast Casserole with a Brown Sugar Walnut Crumble makes for a fabulous Christmas Brunch or a nice family Sunday breakfast in the winter.  Delicious and richly flavoured with eggnog and warming spices, it is topped with a satisfyingly crunchy layer of Brown Sugar Walnut Crumble.

 

This Eggnog Cinnamon Roll French Toast Casserole with a Brown Sugar Walnut Crumble makes for a fabulous Christmas Brunch or a nice family Sunday breakfast in the winter.  Delicious and richly flavoured with eggnog and warming spices, it is topped with a satisfyingly crunchy layer of Brown Sugar Walnut Crumble.

 

This Eggnog Cinnamon Roll French Toast Casserole with a Brown Sugar Walnut Crumble makes for a fabulous Christmas Brunch or a nice family Sunday breakfast in the winter.  Delicious and richly flavoured with eggnog and warming spices, it is topped with a satisfyingly crunchy layer of Brown Sugar Walnut Crumble.

 

This Eggnog Cinnamon Roll French Toast Casserole with a Brown Sugar Walnut Crumble makes for a fabulous Christmas Brunch or a nice family Sunday breakfast in the winter.  Delicious and richly flavoured with eggnog and warming spices, it is topped with a satisfyingly crunchy layer of Brown Sugar Walnut Crumble.

 

This Eggnog Cinnamon Roll French Toast Casserole with a Brown Sugar Walnut Crumble makes for a fabulous Christmas Brunch or a nice family Sunday breakfast in the winter.  Delicious and richly flavoured with eggnog and warming spices, it is topped with a satisfyingly crunchy layer of Brown Sugar Walnut Crumble.

 

This Eggnog Cinnamon Roll French Toast Casserole with a Brown Sugar Walnut Crumble makes for a fabulous Christmas Brunch or a nice family Sunday breakfast in the winter.  Delicious and richly flavoured with eggnog and warming spices, it is topped with a satisfyingly crunchy layer of Brown Sugar Walnut Crumble.

 

  This Eggnog Cinnamon Roll French Toast Casserole with a Brown Sugar Walnut Crumble makes for a fabulous Christmas Brunch or a nice family Sunday breakfast in the winter.  Delicious and richly flavoured with eggnog and warming spices, it is topped with a satisfyingly crunchy layer of Brown Sugar Walnut Crumble.

 

  This Eggnog Cinnamon Roll French Toast Casserole with a Brown Sugar Walnut Crumble makes for a fabulous Christmas Brunch or a nice family Sunday breakfast in the winter.  Delicious and richly flavoured with eggnog and warming spices, it is topped with a satisfyingly crunchy layer of Brown Sugar Walnut Crumble.  

 

Eggnog Cinnamon Roll French Toast Casserole with a Brown Sugar Walnut Crumble

Ingredients:

2 Cans Refrigerated cinnamon rolls with icing
6 Eggs
2 Cups Eggnog
1 Tbsp Vanilla extract
1 tsp ground cloves
1 tsp nutmeg
1/4 tsp salt

Topping:

1 1/2 Cups Walnuts, chopped
1/2 cup cold butter, cubed
1 cup light brown sugar
1/3 cup flour
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves

 

Directions:

Preheat oven to 375 degrees Fahrenheit. Grease a 13×9 baking dish.

Separate rolls from both cans of dough and set aside the icing. Cut each roll into 8 pieces and place into the baking dish.

In a medium bowl, whisk the eggs and mix in the remaining ingredients, including icing from the cinnamon roll cans. Pour the egg mixture over the cinnamon roll pieces.

In a medium bowl, combine topping ingredients and mix together using two knives, or your (clean) hands until crumbly.

Sprinkle the topping over the cinnamon rolls in an even layer.

 

This Eggnog Cinnamon Roll French Toast Casserole with a Brown Sugar Walnut Crumble makes for a fabulous Christmas Brunch or a nice family Sunday breakfast in the winter.  Delicious and richly flavoured with eggnog and warming spices, it is topped with a satisfyingly crunchy layer of Brown Sugar Walnut Crumble.

 

Bake 30-35 minutes or until golden brown. Cool 10-15 minutes before serving.

Serve with maple syrup.

 

This Eggnog Cinnamon Roll French Toast Casserole with a Brown Sugar Walnut Crumble makes for a fabulous Christmas Brunch or a nice family Sunday breakfast in the winter.  Delicious and richly flavoured with eggnog and warming spices, it is topped with a satisfyingly crunchy layer of Brown Sugar Walnut Crumble.

 

 

Eggnog Cinnamon Roll French Toast Casserole
Prep Time
15 mins
Cook Time
35 mins
 
Servings: 12
Ingredients
  • 2 Cans Refrigerated cinnamon rolls with icing
  • 6 Eggs
  • 2 Cups Eggnog
  • 1 Tbsp Vanilla extract
  • 1 tsp ground cloves
  • 1 tsp nutmeg
  • 1/4 tsp salt
Topping
  • 1 1/2 Cups Walnuts chopped
  • 1/2 cup cold butter cubed
  • 1 cup light brown sugar
  • 1/3 cup flour
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
Instructions
  1. Preheat oven to 375 degrees Fahrenheit. Grease a 13x9 baking dish.
  2. Separate rolls from both cans of dough and set aside the icing. Cut each roll into 8 pieces and place into the baking dish.
  3. In a medium bowl, whisk the eggs and mix in the remaining ingredients, including icing from the cinnamon roll cans. Pour the egg mixture over the cinnamon roll pieces.
  4. In a medium bowl, combine topping ingredients and mix together using two knives, or your (clean) hands until crumbly.
  5. Sprinkle the topping over the cinnamon rolls in an even layer.
  6. Bake 30-35 minutes or until golden brown. Cool 10-15 minutes before serving.
  7. Serve with maple syrup.

This Eggnog Cinnamon Roll French Toast Casserole with a Brown Sugar Walnut Crumble makes for a fabulous Christmas Brunch or a nice family Sunday breakfast in the winter.  Delicious and richly flavoured with eggnog and warming spices, it is topped with a satisfyingly crunchy layer of Brown Sugar Walnut Crumble.

 

 

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