Chicken & Egg Drop Soup

 

  This easy Chicken & Egg Drop Soup will taste just like your favourite Chinese take-out, only better! Soothing and comforting with silky egg ribbons, nourishing broth and delicious chicken pieces.

 

This easy Chicken & Egg Drop Soup will taste just like your favourite Chinese take-out, only better! Soothing and comforting with silky egg ribbons, nourishing broth and delicious chicken pieces.

 

This easy Chicken & Egg Drop Soup will taste just like your favourite Chinese take-out, only better! Soothing and comforting with silky egg ribbons, nourishing broth and delicious chicken pieces.

 

Chicken & Egg Drop Soup

Ingredients:

4 Cups Low-Sodium Chicken Broth
2 Large Eggs
2 tsp Cornstarch
1 tbsp Soy Sauce
2 tsp rice vinegar
2 cups chicken breast, cooked & chopped
1 green onion, thinly sliced (optional)

Directions:

Bring broth to a boil in a medium pot over medium-high heat, then reduce heat to a simmer.

Beat eggs in a small bowl. Set aside.

In another small bowl, stir 1 tbsp water with cornstarch, soy sauce and rice vinegar until smooth.

Slowly pour in the beaten eggs while stirring the soup in a circular motion.

Stir in chicken and soy sauce mixture, allow to return to a simmer then remove from heat.

Serve garnished with green onion if desired.

 

This easy Chicken & Egg Drop Soup will taste just like your favourite Chinese take-out, only better! Soothing and comforting with silky egg ribbons, nourishing broth and delicious chicken pieces.

 

5 from 1 vote
Chicken & Egg Drop Soup
Total Time
20 mins
 
Ingredients
  • 4 Cups Low-Sodium Chicken Broth
  • 2 Large Eggs
  • 2 tsp Cornstarch
  • 1 tbsp Soy Sauce
  • 2 tsp rice vinegar
  • 2 cups chicken breast cooked & chopped
  • 1 green onion optional, thinly sliced
Instructions
  1. Bring broth to a boil in a medium pot over medium-high heat, then reduce heat to a simmer.
  2. Beat eggs in a small bowl. Set aside.
  3. In another small bowl, stir 1 tbsp water with cornstarch, soy sauce and rice vinegar until smooth.
  4. Slowly pour in the beaten eggs while stirring the soup in a circular motion.
  5. Stir in chicken and soy sauce mixture, allow to return to a simmer then remove from heat.
  6. Serve garnished with green onion if desired.

This easy Chicken & Egg Drop Soup will taste just like your favourite Chinese take-out, only better! Soothing and comforting with silky egg ribbons, nourishing broth and delicious chicken pieces.

 

 

11 thoughts on “Chicken & Egg Drop Soup

  1. Now that sounds like a great soup and there always seems to be chicken leftovers so I will be enjoying this soon. Thanks so much for sharing with us. 🙂

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