Chocolate Zucchini Muffins

These homemade chocolate zucchini muffins are as delicious as they are healthy and oh, so easy to make.

These homemade chocolate zucchini muffins are as delicious as they are healthy and oh, so easy to make. I also love that my children don’t realize they even have veggies in them and always ask for seconds. They think they are brownie muffins so it’s a win-win for me.

 

These homemade chocolate zucchini muffins are as delicious as they are healthy and oh, so easy to make.

 

Chocolate Zucchini Muffins

*Makes approximately 24 muffins

Ingredients:

2 large eggs
1/2 C. applesauce
1/4 C. granulated sugar
3/4 C. brown sugar
2 C. zucchini, shredded
1 1/2 C. flour
1/2 C. unsweetened cocoa powder
2 tsp baking powder
12 oz Semi-sweet chocolate chips or mini chocolate chips

Directions:

Preheat the oven to 400 degrees and spray two standard muffin tins with non-stick cooking spray or line with cupcake liners.

Combine the eggs, applesauce, sugar, brown sugar and shredded zucchini.

Slowly fold in the dry ingredients and the chocolate chips.

Fill each muffin well about 3/4 full.

Bake 17-20 minutes.

 

These homemade chocolate zucchini muffins are as delicious as they are healthy and oh, so easy to make.

 

These homemade chocolate zucchini muffins are as delicious as they are healthy and oh, so easy to make.

 

 

2 from 1 vote
Chocolate Zucchini Muffins
Servings: 24 Muffins
Ingredients
  • 2 large eggs
  • 1/2 C . applesauce
  • 1/4 C . sugar
  • 3/4 C . brown sugar
  • 2 C . zucchini shredded
  • 1 1/2 C . flour
  • 1/2 C . unsweetened cocoa powder
  • 2 tsp baking powder
  • 12 oz chocolate chips or mini chocolate chips
Instructions
  1. Preheat the oven to 400 degrees and spray two standard muffin tins with non-stick cooking spray or line with cupcake liners.

  2. Combine the eggs, applesauce, sugar, brown sugar and shredded zucchini.
  3. Slowly fold in the dry ingredients and the chocolate chips.
  4. Fill each muffin well about 3/4 full.
  5. Bake 17-20 minutes.

These homemade chocolate zucchini muffins are as delicious as they are healthy and oh, so easy to make.

 

15 thoughts on “Chocolate Zucchini Muffins

  1. I like Zucchini in recipes because it turns out. I put it in all my breads and they always turn out more moist

  2. I was gifted with a large zucchini and this reciipe is the perfect fit for me. It sounds easy to make and delicious to eat. Thank you so much.

    1. 2 stars
      Mine too! Followed the recipe exactly and they are way too cocoa-y and look horrible. Wondering if it was supposed to say 1/4 cup of cocoa….

  3. I was expecting pretty chocolatey- they were! Looked a little more chunky than pic but not by much. This is what I had hoped for and my very picky eater seemed to really like them. I really liked them so I consider this an all around WIN! Thanks for the recipe

  4. These muffins did not turn out as the photo shows. Followed recipe exact. The batter seemed very thick going in. I’m wondering if maybe the recipe should include a vegetable oil. The muffins turned out chunky and did not taste very good. Texture was off and no moisture.
    Super unsatisfied with this recipe.

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