I sometimes have a hard time with breakfast. It can feel boring, especially when we are all in a rush. This recipe is sure to beat the breakfast blahs. Peanut Butter and Chocolate? Mmm! What a treat!
Peanut Butter & Chocolate Almond Oatmeal
Ingredients:
1 Cup Steel Cut Oats
1 Cup Milk
1 tbsp Hersey’s Chocolate Almond Spread
1 tbsp Peanut Butter
1/2 tbsp Honey, Optional
Directions:
In a small pot over medium low heat, combine oats, milk, peanut butter, Hersey’s spread and honey. Stir until well combined.
Heat over medium low heat for 5 minutes, stirring occasionally.
*If oatmeal becomes to thick, add 1 tsp of milk at a time until desired consistency.
Freezing instructions:
Cook oats as instructed above.
Allow to cool, spoon oatmeal into a well greased cupcake tin. Freeze for 24 hours.
Once frozen, remove oatmeal from cupcake trays and transfer them to a freezer bag to store in the freezer.
To heat simply place one oatmeal “cupcake” in a microwave safe bowl and microwave for 1 minute.
- 1 Cup Steel Cut Oats
- 1 Cup Milk
- 1 tbsp Hersey’s Chocolate Almond Spread
- 1 tbsp Peanut Butter
- 1/2 tbsp Honey Optional
-
In a small pot over medium low heat, combine oats, milk, peanut butter, Hersey’s spread and honey. Stir until well combined.
-
Heat over medium low heat for 5 minutes, stirring occasionally.
-
*If oatmeal becomes to thick, add 1 tsp of milk at a time until desired consistency.
-
Cook oats as instructed above.
-
Allow to cool, spoon oatmeal into a well greased cupcake tin. Freeze for 24 hours.
-
Once frozen, remove oatmeal from cupcake trays and transfer them to a freezer bag to store in the freezer.
-
To heat simply place one oatmeal “cupcake” in a microwave safe bowl and microwave for 1 minute.
Enjoy!
Jamie is a wife, mother, Army veteran and craft addict. When she is not cooking or crafting, you can find her outside with her kids, goats, chickens, rabbits and dogs or hiding from them all in the garden. Find more of her amazing recipes over at Some of This and That!
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What a combo! That looks really yummy.
Oh wow! Sounds like a delicious way to really shake up classic oatmeal 🙂
That looks really good. Thanks for sharing.
What a great idea for a fast, yummy, filling breakfast!
What a great recipe. I love almond however adding the peanut butter that would defiantly be a lovely twist.
now that’s a yummy recipe
WOW, that’s absolutely fabulous for Miss K for her breakfasts!! Thank you for the awesome recipe, she’s just going to love this!!
Oh my this looks so good,thanks for the recipe
Looks delicious! I often add peanut butter and some cinnamon and/or cocoa powder to my oatmeal.
Hmm, I wonder if the grandkids would like this
this looks sooo yummy, Im sure my kids will love it!
Delicious recipe,thanks
this sounds so good! I am making it for breakfast.
thx, this recipe sounds yummy & I know that my grandson will LOVE it!
This sounds rich and decadent. A great treat for breakfast.
I am not at all a fan of oatmeal but this is a recipe that might change my mind!