Peanut Butter & Chocolate Almond Oatmeal

I sometimes have a hard time with breakfast.  It can feel boring, especially when we are all in a rush.  This recipe is sure to beat the breakfast blahs.  Peanut Butter and Chocolate?  Mmm!  What a treat!

Peanut Butter & Chocolate Almond Oatmeal  

Ingredients:
1 Cup Steel Cut Oats
1 Cup Milk
1 tbsp Hersey’s Chocolate Almond Spread
1 tbsp Peanut Butter
1/2 tbsp Honey, Optional

Directions:

In a small pot over medium low heat, combine oats, milk, peanut butter, Hersey’s spread and honey. Stir until well combined.

Heat over medium low heat for 5 minutes, stirring occasionally.

*If oatmeal becomes to thick, add 1 tsp of milk at a time until desired consistency.

Freezing instructions:

Cook oats as instructed above.

Allow to cool, spoon oatmeal into a well greased cupcake tin. Freeze for 24 hours.

Once frozen, remove oatmeal from cupcake trays and transfer them to a freezer bag to store in the freezer.

To heat simply place one oatmeal “cupcake” in a microwave safe bowl and microwave for 1 minute.

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Peanut Butter & Chocolate Almond Oatmeal

Ingredients

Ingredients

• 1 Cup Steel Cut Oats
• 1 Cup Milk
• 1 tbsp Hersey’s Chocolate Almond Spread
• 1 tbsp Peanut Butter
• 1/2 tbsp Honey Optional

Instructions

1. In a small pot over medium low heat, combine oats, milk, peanut butter, Hersey’s spread and honey. Stir until well combined.
2. Heat over medium low heat for 5 minutes, stirring occasionally.
3. *If oatmeal becomes to thick, add 1 tsp of milk at a time until desired consistency.

Freezing instructions

1. Cook oats as instructed above.
2. Allow to cool, spoon oatmeal into a well greased cupcake tin. Freeze for 24 hours.
3. Once frozen, remove oatmeal from cupcake trays and transfer them to a freezer bag to store in the freezer.
4. To heat simply place one oatmeal “cupcake” in a microwave safe bowl and microwave for 1 minute.

Enjoy!

Jamie is a wife, mother, Army veteran and craft addict. When she is not cooking or crafting, you can find her outside with her kids, goats, chickens, rabbits and dogs or hiding from them all in the garden.  Find more of her amazing recipes over at Some of This and That!