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Peanut Butter & Chocolate Almond Oatmeal

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October 10, 2014 by Guest Contributor 16 Comments

pinterest2

I sometimes have a hard time with breakfast.  It can feel boring, especially when we are all in a rush.  This recipe is sure to beat the breakfast blahs.  Peanut Butter and Chocolate?  Mmm!  What a treat!

Peanut Butter & Chocolate Almond Oatmeal  

Ingredients:
1 Cup Steel Cut Oats
1 Cup Milk
1 tbsp Hersey’s Chocolate Almond Spread
1 tbsp Peanut Butter
1/2 tbsp Honey, Optional

Peanut Butter & Chocolate Almond Oatmeal

Directions:

In a small pot over medium low heat, combine oats, milk, peanut butter, Hersey’s spread and honey. Stir until well combined.

Heat over medium low heat for 5 minutes, stirring occasionally.

*If oatmeal becomes to thick, add 1 tsp of milk at a time until desired consistency.

Freezing instructions:

Cook oats as instructed above.

Allow to cool, spoon oatmeal into a well greased cupcake tin. Freeze for 24 hours.

Once frozen, remove oatmeal from cupcake trays and transfer them to a freezer bag to store in the freezer.

To heat simply place one oatmeal “cupcake” in a microwave safe bowl and microwave for 1 minute.

Peanut Butter & Chocolate Almond Oatmeal

Print
Peanut Butter & Chocolate Almond Oatmeal
Ingredients
Ingredients
  • 1 Cup Steel Cut Oats
  • 1 Cup Milk
  • 1 tbsp Hersey’s Chocolate Almond Spread
  • 1 tbsp Peanut Butter
  • 1/2 tbsp Honey Optional
Instructions
  1. In a small pot over medium low heat, combine oats, milk, peanut butter, Hersey’s spread and honey. Stir until well combined.
  2. Heat over medium low heat for 5 minutes, stirring occasionally.
  3. *If oatmeal becomes to thick, add 1 tsp of milk at a time until desired consistency.
Freezing instructions
  1. Cook oats as instructed above.
  2. Allow to cool, spoon oatmeal into a well greased cupcake tin. Freeze for 24 hours.
  3. Once frozen, remove oatmeal from cupcake trays and transfer them to a freezer bag to store in the freezer.
  4. To heat simply place one oatmeal “cupcake” in a microwave safe bowl and microwave for 1 minute.

Pinterest

 

Enjoy!

 

Jamie is a wife, mother, Army veteran and craft addict. When she is not cooking or crafting, you can find her outside with her kids, goats, chickens, rabbits and dogs or hiding from them all in the garden.  Find more of her amazing recipes over at Some of This and That!

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Filed Under: Breakfast, Recipe

Comments

  1. Jeannie says

    October 11, 2014 at 2:07 am

    What a combo! That looks really yummy.

    Reply
  2. Soozle says

    October 11, 2014 at 7:02 am

    Oh wow! Sounds like a delicious way to really shake up classic oatmeal 🙂

    Reply
  3. Sandra Goodrich says

    October 11, 2014 at 11:29 am

    That looks really good. Thanks for sharing.

    Reply
  4. Heidi C. says

    October 11, 2014 at 10:23 pm

    What a great idea for a fast, yummy, filling breakfast!

    Reply
  5. Mommy2jam says

    October 12, 2014 at 3:59 am

    What a great recipe. I love almond however adding the peanut butter that would defiantly be a lovely twist.

    Reply
  6. MrDisco says

    October 12, 2014 at 11:41 pm

    now that’s a yummy recipe

    Reply
  7. Darlene Schuller says

    October 13, 2014 at 8:06 am

    WOW, that’s absolutely fabulous for Miss K for her breakfasts!! Thank you for the awesome recipe, she’s just going to love this!!

    Reply
  8. kathy downey says

    October 15, 2014 at 9:13 pm

    Oh my this looks so good,thanks for the recipe

    Reply
  9. Victoria Ess says

    November 12, 2014 at 1:13 am

    Looks delicious! I often add peanut butter and some cinnamon and/or cocoa powder to my oatmeal.

    Reply
  10. DARLENE W says

    November 21, 2014 at 10:42 am

    Hmm, I wonder if the grandkids would like this

    Reply
  11. kristy e says

    December 3, 2014 at 12:58 pm

    this looks sooo yummy, Im sure my kids will love it!

    Reply
  12. kathy downey says

    April 30, 2015 at 6:38 pm

    Delicious recipe,thanks

    Reply
  13. Deborah D says

    June 13, 2015 at 1:10 pm

    this sounds so good! I am making it for breakfast.

    Reply
  14. Rosanne Robinson says

    July 4, 2015 at 2:10 pm

    thx, this recipe sounds yummy & I know that my grandson will LOVE it!

    Reply
  15. G K says

    August 9, 2015 at 4:51 pm

    This sounds rich and decadent. A great treat for breakfast.

    Reply
  16. Susan T. says

    September 26, 2015 at 11:18 pm

    I am not at all a fan of oatmeal but this is a recipe that might change my mind!

    Reply

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