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Layered Maple Pumpkin Cheesecake Pie

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September 19, 2014 by Elizabeth 18 Comments

This delicious Layered Maple Pumpkin Cheesecake Pie recipe would be a perfect treat after Thanksgiving dinner or paired for dessert with a pumpkin spice latte on a cool autumn evening..

 This delicious Layered Maple Pumpkin Cheesecake Pie recipe would be a perfect treat after Thanksgiving dinner or paired for dessert with a pumpkin spice latte on a cool autumn evening..    

I don’t know about you but I love pumpkin pie.  It’s pretty much the only thing I like about Autumn. Well that and Thanksgiving dinner.   Speaking of which, this delicious Layered Maple Pumpkin Cheesecake Pie would be a perfect ending to a homemade Thanksgiving dinner. 

 

This delicious Layered Maple Pumpkin Cheesecake Pie recipe would be a perfect treat after Thanksgiving dinner or paired for dessert with a pumpkin spice latte on a cool autumn evening..

 

I came up with this idea after seeing a recipe for pumpkin spice bars.  I did not like the sound of the actual recipe as it used a lot of processed foods including gelatin but loved the look of the bars so after some experimentation I came up with a far better dessert with a similar look, except in pie form.  Pumpkin, Cheesecake and Maple seem like a perfect marriage of flavours and honestly, I don’t think I could do anything to improve this creation.  So, enjoy!

This delicious Layered Maple Pumpkin Cheesecake Pie recipe would be a perfect treat after Thanksgiving dinner or paired for dessert with a pumpkin spice latte on a cool autumn evening..

 

Layered Maple Pumpkin Cheesecake Pie

Ingredients:

1-3/4 Cup Graham Cracker Crumbs
1/8 Cup Butter, melted
1/8 Cup Maple Syrup

2/3 Cup Maple Syrup
1/2 tsp Salt
1 tsp Cinnamon
1/2 tsp mace
2 Eggs, slightly beaten
398 mL (14 oz) Can of Pumpkin Puree
3/4 Cup Heavy Cream

1 (8 ounce) package cream cheese, room temperature
1/4 Cup Maple Syrup
1 tsp maple extract (optional)
1/2 cup cold heavy cream, whipped

 

Directions:

Preheat oven to 350°F.

In a small bowl, combine graham cracker crumbs, butter and maple syrup. Press into a greased 9-in. round pie dish and bake for 10 minutes. Remove and Cool completely.

Preheat oven to 450°F.

In a large bowl, mix together Maple Syrup, salt, cinnamon, and mace.

Stir in Eggs and pumpkin until well combined then add cream.

Pour over crust and bake for 20 minutes then reduce heat to 350°F. and bake for a further 25 minutes, or until pumpkin filling is set and firm.  Allow to cool completely.

Mix the Cream Cheese, Maple Syrup, and Maple Extract if using.

Fold the Cream Cheese mixture into the whipped cream.

Spread Cream Cheese Mixture carefully over pumpkin layer and chill in fridge for 4-6 hours before serving.
  
Note: Do not use Table Syrup. You must use real Maple Syrup for this recipe to work, the darker the better but even the lowest grade will result in delicious flavours!

 

This delicious Layered Maple Pumpkin Cheesecake Pie recipe would be a perfect treat after Thanksgiving dinner or paired for dessert with a pumpkin spice latte on a cool autumn evening..

 

 

Print
Layered Maple Pumpkin Cheesecake Pie
Ingredients
  • 1-3/4 Cup Graham Cracker Crumbs
  • 1/8 Cup Butter melted
  • 1/8 Cup Maple Syrup
  • 2/3 Cup Maple Syrup
  • 1/2 tsp Salt
  • 1 tsp Cinnamon
  • 1/2 tsp mace
  • 2 Eggs slightly beaten
  • 398 mL Can of Pumpkin Puree 14 oz
  • 3/4 Cup Heavy Cream
  • 1 package cream cheese 8 ounce, room temperature
  • 1/4 Cup Maple Syrup
  • 1 tsp maple extract optional
  • 1/2 cup cold heavy cream whipped
Instructions
  1. Preheat oven to 350°F.
  2. In a small bowl, combine graham cracker crumbs, butter and maple syrup. Press into a greased 9-in. round pie dish and bake for 10 minutes. Remove and Cool completely.
  3. Preheat oven to 450°F.
  4. In a large bowl, mix together Maple Syrup, salt, cinnamon, and mace.
  5. Stir in Eggs and pumpkin until well combined then add cream.
  6. Pour over crust and bake for 20 minutes then reduce heat to 350°F. and bake for a further 25 minutes, or until pumpkin filling is set and firm. Allow to cool completely.
  7. Mix the Cream Cheese, Maple Syrup, and Maple Extract if using.
  8. Fold the Cream Cheese mixture into the whipped cream.
  9. Spread Cream Cheese Mixture carefully over pumpkin layer and chill in fridge for 4-6 hours before serving.
Recipe Notes

Note: Do not use Table Syrup. You must use real Maple Syrup for this recipe to work, the darker the better but even the lowest grade will result in delicious flavours!

This delicious Layered Maple Pumpkin Cheesecake Pie recipe would be a perfect treat after Thanksgiving dinner or paired for dessert with a pumpkin spice latte on a cool autumn evening..

 

 Love Pumpkin?  My friends have some more inspiration for you:

 

Pumpkin Cake with Cinnamon Cream Cheese Icing

Pumpkin Spice Java Delight

Pumpkin Bread Pudding

Pumpkin Spice Cookies

Mini Pumpkin Pies

Chocolate, Butterscotch & Peanut Butter Chip Pumpkin Cookies

 

This delicious Layered Maple Pumpkin Cheesecake Pie recipe would be a perfect treat after Thanksgiving dinner or paired for dessert with a pumpkin spice latte on a cool autumn evening..

 

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  • About
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Elizabeth

Elizabeth is a coffee-fuelled Mom of 2 little girls and lives in Hamilton, Ontario. She enjoys photography, getting creative in the kitchen, taking on DIY projects and crafting.

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Filed Under: Celebrate, Recipe Tagged With: Autumn, dessert, Thanksgiving, Thanksgiving Desserts

Comments

  1. DARLENE W says

    September 19, 2014 at 11:46 am

    My brother-in-law would really love this, he likes all things cheese cake!

    Reply
  2. Laurie P says

    September 19, 2014 at 1:08 pm

    I’ve never tried pumpkin cheesecake before….but I do love cheesecake!

    Reply
  3. Lynda Cook says

    September 19, 2014 at 4:15 pm

    OMG, that looks so good, I love pumpkin pie and cheesecake, I’m going to have to try this one out, thanks for sharing!!

    Reply
  4. Jo-Anna says

    September 19, 2014 at 4:28 pm

    This looks delicious! All my favourite flavours in one dish – pumpkin & cream cheese are a match made in dessert heaven!

    Reply
  5. Jody says

    September 19, 2014 at 9:26 pm

    That looks delicious! Pumpkin is one of my favorite flavors.

    Reply
  6. Jeannie says

    September 20, 2014 at 12:09 am

    I have never had pumpkin cheesecake before, but the look of this cake is amazing! Love how the layers are very distinct! LOVE IT!

    Reply
  7. Judy Cowan says

    September 20, 2014 at 11:00 am

    Oh my, there goes my diet! This looks amazing and I love anything pumpkin so this is definitely calling my name!!!

    Reply
    • Elizabeth says

      September 20, 2014 at 11:15 am

      haha! You have no idea! It was so good but I knew I would eat it all so I packed it up and gave it to my parents as a treat. 😉

      Reply
  8. kathy downey says

    September 20, 2014 at 2:57 pm

    I love pumpkin pie and cheesecake,yummy

    Reply
  9. Soozle says

    September 21, 2014 at 8:45 am

    This sounds delicious! I have never tried the combo of maple and pumpkin, but I love the sounds of it! Thank you

    Reply
  10. kathy downey says

    September 22, 2014 at 9:48 am

    This would be a nice addition to Thankgiving dinner,thanks

    Reply
  11. Jenn E says

    September 22, 2014 at 11:07 pm

    I’ve never tried this combo but it sounds like an amazing idea! yum!

    Reply
  12. Victoria Ess says

    October 13, 2014 at 2:14 am

    This looks so good! I wish I had read about this before I planned my Thanksgiving dessert!

    Reply
  13. kathy downey says

    September 1, 2015 at 4:50 pm

    this year I am going to make this,it looks so delicious

    Reply
  14. Susan T. says

    October 3, 2015 at 11:22 pm

    This is perfect for Thanksgiving dinner! I’d love to try it if I have the energy to do it! Lol!

    Reply
  15. Brittany says

    October 14, 2015 at 6:03 pm

    I’m looking for healthier desserts and I think if you just left the top layer off it could still be really good. Those who want could add another topping to be a bit healthier, like light whipped cream 🙂

    Reply
  16. Downey hose says

    January 4, 2016 at 1:41 am

    oh my god

    Reply
  17. kathy downey says

    August 18, 2016 at 8:11 pm

    We just had this the weekend past and its always a hit!

    Reply

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