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Heirloom Tomato Tart

This Heirloom Tomato Tart really highlights the beauty and flavour of garden fresh heirloom tomatoes.  This is a summer recipe that is sure to be a hit!

This Heirloom Tomato Tart really highlights the beauty and flavour of garden fresh heirloom tomatoes.  This is a summer recipe that is sure to be a hit!

This Heirloom Tomato Tart really highlights the beauty and flavour of garden fresh heirloom tomatoes.  This is a summer recipe that is sure to be a hit!

Heirloom Tomato Tart

Ingredients:

2 Cups All-Purpose Flour
1 Cup Butter
2 Tbsp Cold Water
1/4 tsp Salt
5 oz goat cheese
1 Tbsp Fresh Thyme
5-6 medium heirloom tomatoes, sliced ½”
2 tsp extra virgin olive oil
¼ cup Parmesan Cheese, shredded

Directions:

Mix together flour and butter until a dough forms.

Add water if needed only and only a little at a time. Salt is optional.

Don’t handle the dough too much but once the butter it combined, roll our your pastry dough to about 13″ and place in pie dish/tart pan.  You can go totally rustic or be fancy and scallop the crust.

Preheat oven to 375 degrees.

Using fork tines prick dough all over bottom of the pan.

Bake for 15 Minutes then remove.

 

 

This Heirloom Tomato Tart really highlights the beauty and flavour of garden fresh heirloom tomatoes.  This is a summer recipe that is sure to be a hit!

In a bowl combine thyme and goat cheese.

Pour into the bottom of the warm tart shell and using a spatula spread herbed cheese to cover.

Arrange tomato slices with edges slightly overlapping each other.

 

This Heirloom Tomato Tart really highlights the beauty and flavour of garden fresh heirloom tomatoes.  This is a summer recipe that is sure to be a hit!

 

Drizzle olive oil over the tomatoes and sprinkle with Parmesan cheese if desired.

Bake for 20 minutes, if crust starts to get too dark cover just the crust with foil.

If you want the tomatoes to roast further, place under broiler for a few minutes.

Remove and let cool 5 minutes before serving.

 

This Heirloom Tomato Tart really highlights the beauty and flavour of garden fresh heirloom tomatoes.  This is a summer recipe that is sure to be a hit!

Heirloom Tomato Tart

Heirloom Tomato Tart

Ingredients

  • 2 Cups All-Purpose Flour
  • 1 Cup Butter
  • 2 Tbsp Cold Water
  • 1/4 tsp Salt
  • 5 oz goat cheese
  • 1 Tbsp Fresh Thyme
  • 5-6 medium heirloom tomatoes, sliced ½"
  • 2 tsp extra virgin olive oil
  • ¼ cup Parmesan Cheese, shredded

Instructions

  1. Mix together flour and butter until a dough forms.
  2. Add water if needed only and only a little at a time. Salt is optional.
  3. Don’t handle the dough too much but once the butter it combined, roll our your pastry dough to about 13" and place in pie dish/tart pan. You can go totally rustic or be fancy and scallop the crust.
  4. Preheat oven to 375 degrees.
  5. Using fork tines prick dough all over bottom of the pan.
  6. Bake for 15 Minutes then remove.
  7. In a bowl combine thyme and goat cheese.
  8. Pour into the bottom of the warm tart shell and using a spatula spread herbed cheese to cover.
  9. Arrange tomato slices with edges slightly overlapping each other.
  10. Drizzle olive oil over the tomatoes and sprinkle with Parmesan cheese if desired.
  11. Bake for 20 minutes, if crust starts to get too dark cover just the crust with foil.
  12. If you want the tomatoes to roast further, place under broiler for a few minutes.
  13. Remove and let cool 5 minutes before serving.

Nutrition Information:

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

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This Heirloom Tomato Tart really highlights the beauty and flavour of garden fresh heirloom tomatoes.  This is a summer recipe that is sure to be a hit!

Debbie White Beattie

Thursday 21st of April 2016

I've never seen this recipe before but I love tomatoes so I'm definitely intrigued

Wanda Tracey

Wednesday 30th of March 2016

I love tomatoes with a passion so this lovely dish will be most welcome. It sounds so delicious and it looks nice and colorful too.

kathy downey

Wednesday 27th of January 2016

This dish is becoming a favorite in our home but the kids wont touch it....

Ronald Gagnon

Tuesday 15th of December 2015

Very unique and interesting dish...but does Goat cheese really make everything super delicious

kathy downey

Monday 16th of November 2015

We had this for dinner tonight,its one of hubbys favorites

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