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Chocolate and Raspberry Topped Mini Cheesecakes

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January 16, 2014 by Guest Contributor 6 Comments

Chocolate and Raspberry Topped Mini Cheesecakes

You know the saying “The way to a man’s heart is through his stomach “?  Feed his heart this Valentines Day with these easy and delicious mini cheesecakes topped with chocolate and raspberries!  You can easily make these the day before for the perfect end to a romantic dinner for two!

Ingredients:

1 package cream cheese
1/3 cup of sugar
1 egg
1 tsp of vanilla
1/4 tsp of almond
8 drops of red food colouring
8 vanilla wafers
melted chocolate
fresh raspberries

 

Directions:

  1. Preheat oven to 325 F
  2.  Beat the cream cheese, and sugar together in a large bowl.
  3. Add in the egg, vanilla, almond, and the food colouring.
  4. Make sure it is mixed well.
  5. Line 8 muffin cups with a paper liner. 
  6. Place 1 of the vanilla wafers in the bottom of each cup. 
  7. Spoon the batter on top of each wafer filling each cup until ½ full. 
  8. Bake for about 20 minutes, or until a toothpick can be inserted and removed clean. 
  9. Place in the refrigerator for at least 4 hours or overnight. 
  10. Place raspberries on top of each. 
  11. Drizzle chocolate on top of each cheesecake and raspberries. 
  12. Enjoy your creation!

Chocolate and Raspberry Topped Mini Cheesecakes

Print
Chocolate and Raspberry Topped Mini Cheesecakes
Mini Baked Cheesecakes Topped with Chocolate and Raspberries.
Ingredients
  • 1 package cream cheese
  • 1/3 cup of sugar
  • 1 egg
  • 1 tsp of vanilla
  • 1/4 tsp of almond
  • 8 drops of red food colouring
  • 8 vanilla wafers
  • melted chocolate
  • fresh raspberries
Instructions
  1. Preheat oven to 325*
  2. Beat the cream cheese, and sugar together in a large bowl.
  3. Add in the egg, vanilla, almond, and the food coloring.
  4. Make sure it is mixed well.
  5. Line 8 muffin cups with a paper liner.
  6. Place 1 of the vanilla wafers in the bottom of each cup.
  7. Spoon the batter on top of each wafer filling each cup until ½ full.
  8. Bake for about 20 minutes, or until a toothpick can be inserted and removed clean.
  9. Place in the refrigerator for at least 4 hours or overnight.
  10. Place raspberries on top of each.
  11. Drizzle chocolate on top of each muffin and raspberries.

Chocolate and Raspberry Topped Mini Cheesecakes

 

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  • About
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Guest Contributor

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Filed Under: Celebrate, Recipe Tagged With: Holidays, Valentine's Day, Valentine's Day Desserts

Comments

  1. Darlene Schuller says

    January 18, 2014 at 8:56 am

    How pretty! So simple but so eloquent! Thank you for sharing.

    Reply
  2. Victoria Ess says

    January 30, 2014 at 10:28 pm

    Those are so cute! I love how you garnished them!

    Reply
  3. Lynda Cook says

    March 15, 2014 at 10:38 am

    I am going to try these for St. Patricks Day using green food colouring, they look very good and tasty

    Reply
  4. Terri S says

    June 6, 2014 at 10:34 pm

    Oh my goodness!!! These look incredible! Thank you so much for sharing the recipe.

    Reply
  5. kathy downey says

    October 2, 2014 at 11:55 am

    I really like the look of these thanks for sharing

    Reply
  6. kathy downey says

    January 24, 2015 at 4:38 pm

    We made these for Christmas dinner they were very very good

    Reply

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