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Thai Cocktail Meatballs

Thai Cocktail Meatballs are a fab way to change up a staple appetizer that will have everyone begging you for the recipe.  One of my favourite appetizers!      

Cocktail meatballs are a staple at get-togethers and potlucks, and these Thai-inspired Cocktail Meatballs are a delicious way to change things up. The complex flavours, provided by the curry paste and fish sauce, are beautifully completed by the pineapple and chili dipping sauce.

 Thai Cocktail Meatballs #TKeveryday

Thai Cocktail Meatballs

Prep Time: 10 minutes  |  Cook Time: 24 minutes  |  Makes: 10 servings

Ingredients:

  • 1 large Egg
  • 1/2 Cup (120 mL) Rolled Oats
  • 1 lb (454 g) Lean Ground Beef
  • 1 Tbsp (15 mL) Thai Kitchen Green Curry Paste
  • 2 Tbsp (30 mL) Thai Kitchen Premium Fish Sauce
  • 1/2 tsp (2.5 mL) Club House Sea Salt
  • 2 Cloves Garlic, finely minced
  • 3/4 Cup (200 mL) Thai Kitchen Pineapple & Chili Dipping Sauce
  • Sliced Green Onion and Sesame Seeds to Garnish

Instructions:

1. In a large bowl, combine the egg, oats, beef, curry paste, fish sauce, salt and garlic.

2. Set the mixture aside for 5-10 minutes and preheat your oven to 325ºF (160ºC).

Thai Cocktail Meatballs #TKeveryday

3. Form the mixture into tablespoon sized meatballs and place on a cooling rack sitting on a foil-lined baking sheet.

4. Bake the meatballs for about 24 minutes, or until just done.

5. Pour Pineapple and Chili Dipping Sauce into a large skillet over medium heat.

Thai Cocktail Meatballs #TKeveryday

6. Place the meatballs in a single layer in the skilled with the sauce and toss to coat each meatball.

7. Transfer to a serving platter and garnish with green onion and sesame seeds.

8. Serve while still warm.

Thai Cocktail Meatballs #TKeveryday

Thai Cocktail Meatballs #TKeveryday

Thai Cocktail Meatballs #TKeveryday

 

Thai Cocktail Meatballs
Yield: 10

Thai Cocktail Meatballs

Prep Time: 10 minutes
Cook Time: 24 minutes
Total Time: 34 minutes

Cocktail meatballs are a staple at get-togethers and potlucks, and these Thai-inspired Cocktail Meatballs are a delicious way to change things up. The complex flavours, provided by the curry paste and fish sauce, are beautifully completed by the pineapple and chili dipping sauce.

Ingredients

  • 1 large Egg
  • 1/2 Cup Rolled Oats, 120 mL
  • 1 lb Lean Ground Beef, 454 g
  • 1 Tbsp Thai Kitchen Green Curry Paste, 15 mL
  • 2 Tbsp Thai Kitchen Premium Fish Sauce, 30 mL
  • 1/2 tsp Club House Sea Salt, 2.5 mL
  • 2 Cloves Garlic, finely minced
  • 3/4 Cup Thai Kitchen Pineapple & Chili Dipping Sauce, 200 mL
  • Sliced Green Onion and Sesame Seeds to Garnish

Instructions

  1. In a large bowl, combine the egg, oats, beef, curry paste, fish sauce, salt and garlic.
  2. Set the mixture aside for 5-10 minutes and preheat your oven to 325ºF (160ºC).
  3. Form the mixture into tablespoon sized meatballs and place on a cooling rack sitting on a foil-lined baking sheet.
  4. Bake the meatballs for about 24 minutes, or until just done.
  5. Pour Pineapple and Chili Dipping Sauce into a large skillet over medium heat.
  6. Place the meatballs in a single layer in the skilled with the sauce and toss to coat each meatball.
  7. Transfer to a serving platter and garnish with green onion and sesame seeds.
  8. Serve while still warm.

Nutrition Information:

Yield:

10

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

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Thai Cocktail Meatballs #TKeveryday

 

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Disclosure: This post is sponsored by Thai Kitchen Canada. Recipe creations and opinions are genuine and my own.

Anne-Marie Tvete

Wednesday 17th of August 2016

This will be great to make for a small party I am going to on the weekend.

Wanda Tracey

Friday 12th of February 2016

These look so delicious.I am going to try them soon.Thanks for the awesome recipe.

Ronald Gagnon

Wednesday 23rd of December 2015

nice to find a new recipe for cocktail meatballs.Thai..we have been using the same recipe for years

kathy downey

Wednesday 18th of November 2015

Meatballs are always a favorite at our house.

tasha may

Friday 30th of October 2015

These look super yummy!! I can't wait to give them a try at my next get together, ty for sharing!! :o)

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