Cocktail meatballs are a staple at get-togethers and potlucks, and these Thai-inspired Cocktail Meatballs are a delicious way to change things up. The complex flavours, provided by the curry paste and fish sauce, are beautifully completed by the pineapple and chili dipping sauce.
Thai Cocktail Meatballs
Prep Time: 10 minutes | Cook Time: 24 minutes | Makes: 10 servings
Ingredients:
- 1 large Egg
- 1/2 Cup (120 mL) Rolled Oats
- 1 lb (454 g) Lean Ground Beef
- 1 Tbsp (15 mL) Thai Kitchen Green Curry Paste
- 2 Tbsp (30 mL) Thai Kitchen Premium Fish Sauce
- 1/2 tsp (2.5 mL) Club House Sea Salt
- 2 Cloves Garlic, finely minced
- 3/4 Cup (200 mL) Thai Kitchen Pineapple & Chili Dipping Sauce
- Sliced Green Onion and Sesame Seeds to Garnish
Instructions:
1. In a large bowl, combine the egg, oats, beef, curry paste, fish sauce, salt and garlic.
2. Set the mixture aside for 5-10 minutes and preheat your oven to 325ºF (160ºC).
3. Form the mixture into tablespoon sized meatballs and place on a cooling rack sitting on a foil-lined baking sheet.
4. Bake the meatballs for about 24 minutes, or until just done.
5. Pour Pineapple and Chili Dipping Sauce into a large skillet over medium heat.
6. Place the meatballs in a single layer in the skilled with the sauce and toss to coat each meatball.
7. Transfer to a serving platter and garnish with green onion and sesame seeds.
8. Serve while still warm.
Thai Cocktail Meatballs
Cocktail meatballs are a staple at get-togethers and potlucks, and these Thai-inspired Cocktail Meatballs are a delicious way to change things up. The complex flavours, provided by the curry paste and fish sauce, are beautifully completed by the pineapple and chili dipping sauce.
Ingredients
- 1 large Egg
- 1/2 Cup Rolled Oats, 120 mL
- 1 lb Lean Ground Beef, 454 g
- 1 Tbsp Thai Kitchen Green Curry Paste, 15 mL
- 2 Tbsp Thai Kitchen Premium Fish Sauce, 30 mL
- 1/2 tsp Club House Sea Salt, 2.5 mL
- 2 Cloves Garlic, finely minced
- 3/4 Cup Thai Kitchen Pineapple & Chili Dipping Sauce, 200 mL
- Sliced Green Onion and Sesame Seeds to Garnish
Instructions
- In a large bowl, combine the egg, oats, beef, curry paste, fish sauce, salt and garlic.
- Set the mixture aside for 5-10 minutes and preheat your oven to 325ºF (160ºC).
- Form the mixture into tablespoon sized meatballs and place on a cooling rack sitting on a foil-lined baking sheet.
- Bake the meatballs for about 24 minutes, or until just done.
- Pour Pineapple and Chili Dipping Sauce into a large skillet over medium heat.
- Place the meatballs in a single layer in the skilled with the sauce and toss to coat each meatball.
- Transfer to a serving platter and garnish with green onion and sesame seeds.
- Serve while still warm.
Nutrition Information:
Yield:
10Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
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Disclosure: This post is sponsored by Thai Kitchen Canada. Recipe creations and opinions are genuine and my own.
Elizabeth Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys travelling, developing easy recipes, crafting, taking on diy projects, travelling and saving money!
Anne-Marie Tvete
Wednesday 17th of August 2016
This will be great to make for a small party I am going to on the weekend.
Wanda Tracey
Friday 12th of February 2016
These look so delicious.I am going to try them soon.Thanks for the awesome recipe.
Ronald Gagnon
Wednesday 23rd of December 2015
nice to find a new recipe for cocktail meatballs.Thai..we have been using the same recipe for years
kathy downey
Wednesday 18th of November 2015
Meatballs are always a favorite at our house.
tasha may
Friday 30th of October 2015
These look super yummy!! I can't wait to give them a try at my next get together, ty for sharing!! :o)