These Spring Flower Pot Desserts are a darling dessert for spring! Kids will love making, and eating them with mom, they are a fun Easter party treat for kids too.

Spring Flower Pot Desserts

Yield 12

Ingredients:

For the Cups

2 ½ cups graham cracker crumbs
14 tablespoons butter, melted
1 cup granulated sugar
6 drops red food colouring

For the Filling

3 ounce package chocolate pudding mix
2 2/3 cup milk, cold

For the Topping

1 cup sweetened coconut flakes
8 drops green food dye

Directions:

Preheat oven to 350 degrees F.

Add graham cracker crumbs, butter, and sugar to a bowl and mix until combined.

Add food coloring and mix until desired color.

Press crumb mixture into mini popover pan, working upward with fingers building a cup shape.

Bake for 12 minutes or until just beginning to brown. -slight sinking of the walls is normal, use a spoon to correct and continue baking.

Allow to cool completely in pan.

In a large mixing bowl, beat milk and pudding mixture together until smooth.

Scoop pudding into cups.

In a small mixing bowl, using a fork, mix coconut and food dye, until desired shade of green.

Sprinkle coconut mixture on top of pudding.

Cut lollipop stems to desired height.

Place lollipops and allow 5 minutes to set.

Spring Flower Pot Desserts

Ingredients

For the Cups

2 ½ cups graham cracker crumbs
14 tablespoons butter, melted
1 cup granulated sugar
6 drops red food colouring

For the Filling

3 ounce package chocolate pudding mix
2 2/3 cup milk, cold

For the Topping

1 cup sweetened coconut flakes
8 drops green food dye

Instructions

Preheat oven to 350 degrees F.
Add graham cracker crumbs, butter, and sugar to a bowl and mix until combined.
Add food coloring and mix until desired color.
Press crumb mixture into mini popover pan, working upward with fingers building a cup shape.
Bake for 12 minutes or until just beginning to brown. -slight sinking of the walls is normal, use a spoon to correct and continue baking.
Allow to cool completely in pan.
In a large mixing bowl, beat milk and pudding mixture together until smooth.
Scoop pudding into cups.
In a small mixing bowl, using a fork, mix coconut and food dye, until desired shade of green.
Sprinkle coconut mixture on top of pudding.
Cut lollipop stems to desired height.
Place lollipops and allow 5 minutes to set.

Nutrition Information:

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g

Spring Flower Pot Desserts