Oreo Fluff Salad

With just 6 simple ingredients you can make this creamy, fluffy, and tasty Oreo Fluff Salad recipe. Perfect for parties or special occasions!

If you’re looking for a delicious, simple dessert that’s sure to be a hit with everyone at your next family gathering or potluck – this Oreo Fluff Salad Recipe is just the thing!

Not only does it come together quickly with just 6 ingredients, but its creamy combination of pudding mix, Cool Whip, marshmallows, Oreos and chocolate chips is sure to be a hit.

Whether it’s a summer BBQ or just another Wednesday night dinner at home – your friends and family will love this decadent treat! Read on for the recipe, let’s start whipping up some fluff salad!

Why You Will LOVE This Fluff Salad

• Fun twist on the classic ambrosia salad
• No bake dessert
• Quick and easy to make
• Creamy, sweet, delicious, and so much chocolate!
• Perfect for potlucks, parties, cookouts, and family get-togethers

What are Fluff Salads?

Fluff Salads are a light dessert salad made with mostly fruit mixed with marshmallows. They can be served as a side dish or as a dessert. (Although this particular fluff salad may be a little out of place as a side dish!)

The marshmallows add sweetness and texture to the dish. Common ingredients include fresh fruit, canned pineapple, walnuts and mini marshmallows. Fluff salads are usually dressed with cool whip and yogurt or pudding for an extra creamy texture.

This type of salad is very popular at potlucks and family gatherings because it is easy to make and requires no cooking time.

What To Serve With Oreo Fluff Salad?

Eat it with a spoon or serve with dippers. If you want some great choices for dippers, here are some favourites:

• Pretzels
• Cookies
• Nilla Wafers
• Graham crackers
• Animal crackers
• Oreos
• Sugar cookies
• Waffle or sugar cone pieces
• Pie crust “chips”
• Fresh fruit

Oreo Fluff Salad Topping Ideas

We top our fluff with more crushed oreos and marshmallows. Make it more decadent with a selection of other toppings like:

• Chocolate syrup
• Whipped cream
• Sprinkles
• Chocolate chips

Tips for Making the BEST Oreo Fluff Salad

• Make sure to give it some time to chill before serving. It’s worth the wait. The marshmallows will soften slightly in the pudding mixture.

How to Store Leftover Oreo Fluff Salad

Store in an airtight container in the refrigerator for 3-4 days.

Fluff salad is best served the day of but leftovers will be perfect for the next few days. If stored any longer the marshmallows will become unpleasantly soggy and mushy from sitting in the pudding mixture.

I do not recommend freezing fluff salad as the texture may become unappetizing.

About the Ingredients for Oreo Fluff Salad

Pudding – You can also use the sugar free and fat free versions of instant chocolate pudding. Just make sure it is the instant variety and not the cook and serve.

Milk – You can use any milk you like to prepare the pudding, or you can water if you like. Using milk gives a richer flavour to the salad.

Cool whip – You can use a light/low fat frozen whipped topping instead or make a homemade stabilised whipped cream.

Marshmallows – Only mini marshmallows will do, skip the regular sized marshmallows. Regular or the fruit flavoured ones will work, although regular will taste better in this mix.

Oreos – You want to crush the Oreos whole, with the filling. For a less sweet option, just use packaged Oreo crumbs.

Chocolate chips – I prefer semisweet to cut some of the sweetness of the rest of the fluff, but you can use milk chocolate chips instead if you like.

Looking for More Fluff Salad Recipes?

Check out more of my favourite dessert salads!

A classic ambrosia salad recipe that is sure to impress – this vintage salad features fruit tossed in a creamy dressing with marshmallows!

Whip up this banana split fluff salad for a fun and delicious summer treat that’s perfect for potlucks, barbecues, or just because.

Packed full of island flavours, our easy tropical fruit fluff salad recipe is a perfect dessert or side dish for any occasion!

How to Make an Oreo Fluff Salad

Yields: 9 cups | Prep time: 10 Minutes | Chill time: 1 hour

Ingredients:

• 3 3.9 ounce boxes chocolate instant pudding mix
• 4 cups cold milk
• 16 ounce tub Cool Whip, thawed
• 3 cups mini marshmallows
• 14.3 oz package Oreos (36 cookies)
• ¾ cup semisweet chocolate chips

Directions:

Place the Oreo cookies in a large zip top bag and close it. Roll a rolling pin over it to break it up into smaller pieces. You can alternatively roughly chop the cookies with a knife or use a food processor and pulse it into smaller pieces.

Set aside 2 cups of crushed Oreos to use later as topping.

In a large mixing bowl, combine the chocolate fudge instant pudding mix with cold milk and whisk it together until it thickens.

Fold in the whipped topping until fully incorporated into the pudding.

Add the mini marshmallows, crushed Oreos, and semisweet chocolate chips.

Fold together with a rubber spatula.

Cover with plastic wrap and place in the refrigerator to chill for 30 minutes to an hour for the cream to thicken and cookies to soften.

When ready to serve, top with the remaining crushed Oreos. Enjoy!