Hawaiian Pizza is quite possibly the most controversial pizza since it uses fruit but I know many out there love it! The classic Hawaiian Pizza is straight up tomato sauce, cheese, ham and pineapple. Strangely enough its origins are Canadian and not Hawaiian! Sam Panopoulos’ claims that he created the first Hawaiian pizza at the Satellite Restaurant in Chatham, Ontario in 1962.
This Hawaiian Pizza is so easy to put together but tastes even better than delivery. A pre-baked pizza shell (This will work with pita bread too!) combined with Maple Leaf® Country Kitchen® Smoked Ham takes all the hard work out of preparing this pizza so you can get it in and out of the oven before anyone can say “Is it ready yet?”
.
Hawaiian Pizza
Ingredients:
1 Pre-Baked Pizza Shell
1 Can Pizza Sauce
1 Cup Mozzarella Cheese, Shredded
1 Can Pineapple Chunks, cut into bite sized pieces
1 Cup Maple Leaf® Country Kitchen® Smoked Ham, cut into bite sized cubes
Directions:
Pre-heat oven to 425 F.
Spread Pizza sauce over the shell as evenly as possible and sprinkle with cheese.
Cover pizza with Ham and Pineapple.
Base for 7-9 minutes (or until the cheese is all melty.)
Cut & Serve immediately.
Hawaiian Pizza
Ingredients
- 1 Pre-Baked Pizza Shell
- 1 Can Pizza Sauce
- 1 Cup Mozzarella Cheese, Shredded
- 1 Can Pineapple Chunks, cut into bite sized pieces
- 1 Cup Maple Leaf® Country Kitchen® Smoked Ham, cut into bite sized cubes
Instructions
- Pre-heat oven to 425 F.
- Spread Pizza sauce over the shell as evenly as possible and sprinkle with cheese.
- Cover pizza with Ham and Pineapple.
- Base for 7-9 minutes (or until the cheese is all melty.)
- Cut & Serve immediately.
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
Sometimes you just need to be able to make a quick dinner that your family will love, and this pizza takes only a fraction of the time delivery takes. Perfect and Delicious!
Find More Great Dinner Ideas!
For more great 15 minute dinner ideas connect with Maple Leaf Foods on Twitter and Facebook!
Disclosure: This post is brought to you by Maple Leaf Connects, all thoughts and ideas are honest and my own.
Elizabeth Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys travelling, developing easy recipes, crafting, taking on diy projects, travelling and saving money!
Elva Roberts
Saturday 30th of January 2016
I did not know that one could buy pre-baked pizza shells. I have to look into this. I know this pizza would be very easy to make and serve with such a shell. Hawaiian Pizza is my very favorite. Thank you for this recipe.
kathy downey
Sunday 28th of September 2014
oh boy I could lick this screen I have been craving pizza for daYS
kathy downey
Monday 8th of September 2014
That looks delicious ! Thanks for sharing the recipe
YUM eating
Tuesday 2nd of September 2014
I love pineapple and I enjoy ham. Sometimes I dont mind pineapple on my ham. But I just havent ever been able to get on the pineapple-on-my-pizza bandwagon.
Victoria Ess
Tuesday 2nd of September 2014
Yum! What a great quick meal idea!