Pumpkin Spice Granola

 This gluten free Pumpkin Spice Granola recipe is filled with warm spices, filling granola and crunchy pumpkin seeds and pecans. Enjoy with creamy yogurt and a swirl of pumpkin pie filling for a healthy and filling fall breakfast.

 

This gluten free Pumpkin Spice Granola recipe is filled with warm spices, filling granola and crunchy pumpkin seeds and pecans. Enjoy with creamy yogurt and a swirl of pumpkin pie filling for a healthy and filling fall breakfast.

 

Pumpkin Spice Granola Recipe

Yields: 8 servings

Prep Time: 5 minutes | Cook Time: 40 minutes | Total Time: 45 minutes

Ingredients:

4 cups gluten free old-fashioned oats
1 cup roasted pumpkin seeds
½ cup pecans, chopped small
½ cup maple syrup
6 tablespoons butter, melted
4 tablespoons pumpkin puree
2 teaspoons pumpkin pie spice
Pinch of salt

 

Directions:

Preheat oven to 275 degrees F. Line two baking sheets with parchment paper and set aside.

 

 

In a large bowl, add all ingredients and stir until fully incorporated.

 

 

Divide the mixture between two baking sheets and bake for 20 minutes. Remove from oven, stir well, and place baking sheets back in the oven for another 20 minutes.

 

 

Allow the granola to cool completely on the baking sheets before transferring to an airtight container.

 

Notes: Granola will keep for up to two weeks.

 

 This gluten free Pumpkin Spice Granola recipe is filled with warm spices, filling granola and crunchy pumpkin seeds and pecans. Enjoy with creamy yogurt and a swirl of pumpkin pie filling for a healthy and filling fall breakfast.

 

Ingredients
  • 4 cups gluten free old-fashioned oats
  • 1 cup roasted pumpkin seeds
  • ½ cup pecans chopped small
  • ½ cup maple syrup
  • 6 tablespoons butter melted
  • 4 tablespoons pumpkin puree
  • 2 teaspoons pumpkin pie spice
  • Pinch of salt
Instructions
  1. Preheat oven to 275 degrees F. Line two baking sheets with parchment paper and set aside.
  2. In a large bowl, add all ingredients and stir until fully incorporated.
  3. Divide the mixture between two baking sheets and bake for 20 minutes. Remove from oven, stir well, and place baking sheets back in the oven for another 20 minutes.
  4. Allow the granola to cool completely on the baking sheets before transferring to an airtight container.
Recipe Notes

Notes: Granola will keep for up to two weeks.

 This gluten free Pumpkin Spice Granola recipe is filled with warm spices, filling granola and crunchy pumpkin seeds and pecans. Enjoy with creamy yogurt and a swirl of pumpkin pie filling for a healthy and filling fall breakfast.

 

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