3/4 cup chopped Spanish Onion
3/4 cup chopped Sweet Green Pepper
1/2 cup chopped Sweet Red Pepper
1 hot banana pepper chopped
3 hot chili peppers (any variety) chopped *For mild Salsa clean out the insides, for HOT include seeds and core, for medium try including the core of only one pepper.
1 Large clove garlic, minced
1 5.5 oz can tomato paste
1/2 cup white vinegar
2 TBSP Granulated Sugar *I only include this when making mild salsa
2 TBSP Lime Juice
1.5 tsp pickling salt
1 tsp paprika
*Always heat your jars in the oven first. 200 degrees Celsius for about 20 minutes is best. Remember to boil snap lids for 5 mins before use.