Homemade Granola Parfait with Greek Yogurt & Nutella

      This parfait combines a homemade granola made with oats, pumokin seeds, wheat germ and warming spices combined with greek yogurt, nutella and cranberries. It's a delicious and healthy autumn breakfast that you can savour with your morning coffee or grab and eat on the go.

 

This homemade granola parfait combines a homemade granola made with oats, pumokin seeds, wheat germ and warming spices combined with greek yogurt, nutella and cranberries. It’s a delicious and healthy autumn breakfast that you can savour with your morning coffee or grab and eat on the go.

 

Looking for more delicious recipes made with Nutella? Check Tortilla Breakfast Cups with Nutella.

 

 

 

 

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Note – This post has been updated and re-published from 2016.

August 19,  2016 – This summer Canadians in select cities across the country have experienced the Nutella Truck Tour and were able to add a little joy to their summer thanks to Nutella.

Visitors to the Nutella Truck Tour are invited to enjoy a complimentary Belgian waffle with Nutella or fresh fruit cup topped with Nutella, play Nutella Plinko for a chance to win great prizes and get a photo taken with a larger-than-life personalized jar of Nutella.

 

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The Nutella Truck Toor is coming to an end though, just like Canadian summer break. It’s already hit Burlington, Quebec City, Edmonton and Vancouver. Don’t worry if you haven’t had a chance to stop by the Nutella Truck Tour yet though, you still have a chance if you can get to the Pacific National Exhibition in Vancouver, BC this weekend (August 20th, 21st, 23rd & 24th) or to the Canadian National Exhibition in Toronto between September 1st– 5th.

 

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To celebrate the tour, Canadian celebrity-chef Stefano Faita has teamed up with Nutella to create six delicious, new breakfast recipes featuring Nutella® to show how easy it is to add a little joy to your morning routine. His new recipes include:

Apple and Carrot Latkes with Nutella
Tortilla Breakfast Cups with Nutella
Blintzes with Pineapple, Yogurt and Nutella
Chia Banana Strawberry Breakfast Jar with Nutella
Ricotta and Fruit Crostini with Nutella
Greek Yogurt with Homemade Granola and Nutella

 

Check out Chef Faita’s recipe for Greek Yogurt with Homemade Granola and Nutella, it’s incredibly delicious!

 

This parfait combines a homemade granola made with oats, pumokin seeds, wheat germ and warming spices combined with greek yogurt, nutella and cranberries. It's a delicious and healthy autumn breakfast that you can savour with your morning coffee or grab and eat on the go.

 

 

Greek Yogurt with Homemade Granola and Nutella

Ingredients:
Granola:

2 cups oat flakes
½ cup pumpkin seeds
½ cup wheat germ
½ cup hulled hemp seeds
½ tsp cinnamon
¼ tsp sea salt
1/4 cup maple syrup
1/4 cup agave syrup
1/4 cup canola oil

Bowl:
¾ cup plain Greek yogurt
¼ cup granola
1 tbsp Nutella®
1 tbsp dried cranberries

Directions:
Granola:

Preheat oven to 325ºF. Cover a 13 x 18-inch cookie sheet with parchment paper.
In a bowl, combine the oat flakes, pumpkin seeds, wheat germ, hemp seeds, cinnamon and sea salt.
In a separate bowl, mix together the maple syrup, agave syrup and canola oil.
Pour wet ingredients into dry ingredients. Mix well.
Pour the mixture onto the cookie sheet and spread evenly.
Bake for about 45 minutes or until slightly golden, stirring every 15 minutes.
Remove from oven and let cool completely. Once cooled the granola can be stored in an airtight container for 7 to 10 days.

Bowl:

Place yogurt in a small bowl.
Sprinkle granola on top of yogurt.
Spoon Nutella® over the granola.

Serve this recipe with ½ cup (125 ml) of fruit for a balanced breakfast.

 

 

This parfait combines a homemade granola made with oats, pumokin seeds, wheat germ and warming spices combined with greek yogurt, nutella and cranberries. It's a delicious and healthy autumn breakfast that you can savour with your morning coffee or grab and eat on the go.

 

Greek Yogurt with Homemade Granola and Nutella
Ingredients
Granola
  • 2 cups oat flakes
  • ½ cup pumpkin seeds
  • ½ cup wheat germ
  • ½ cup hulled hemp seeds
  • ½ tsp cinnamon
  • ¼ tsp sea salt
  • 1/4 cup maple syrup
  • 1/4 cup agave syrup
  • 1/4 cup canola oil
Bowl
  • ¾ cup plain Greek yogurt
  • ¼ cup granola
  • 1 tbsp Nutella®
  • 1 tbsp dried cranberries
Instructions
  1. Preheat oven to 325ºF. Cover a 13 x 18-inch cookie sheet with parchment paper.
  2. In a bowl, combine the oat flakes, pumpkin seeds, wheat germ, hemp seeds, cinnamon and sea salt.
  3. In a separate bowl, mix together the maple syrup, agave syrup and canola oil.
  4. Pour wet ingredients into dry ingredients. Mix well.
  5. Pour the mixture onto the cookie sheet and spread evenly.
  6. Bake for about 45 minutes or until slightly golden, stirring every 15 minutes.
  7. Remove from oven and let cool completely. Once cooled the granola can be stored in an airtight container for 7 to 10 days.
Bowl
  1. Place yogurt in a small bowl.
  2. Sprinkle granola on top of yogurt.
  3. Spoon Nutella® over the granola.
Recipe Notes

Serve this recipe with ½ cup (125 ml) of fruit for a balanced breakfast.

Visit nutella.ca for the rest of the recipes and to view recipe how-to videos from Chef Faita.

 

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To learn more about Nutella, The Nutella Truck Tour and to get more great tips and recipes follow them on the hashtag #AddALittleJoy and on social media at Facebook and YouTube and Nutella Global on Twitter.

 

This parfait combines a homemade granola made with oats, pumokin seeds, wheat germ and warming spices combined with greek yogurt, nutella and cranberries. It's a delicious and healthy autumn breakfast that you can savour with your morning coffee or grab and eat on the go.

 

Disclosure: This post has been compensated for by Nutella, all thoughts and opinions are honest and my own.

9 thoughts on “Homemade Granola Parfait with Greek Yogurt & Nutella

  1. that is so awesome that they have a nutella truck tour! you could add nutella to so many different things. It is the yummiest thing <3

  2. What’s not to love. Nutella, Greek yogurt, dried cranberries and oats. I am already thinking about possible variations. Thank you for posting the recipe.

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