I was out grocery shopping on the weekend when I noticed they had fresh locally grown rhubarb in the produce section. I knew immediately that I needed some strawberry rhubarb something in my life immediately. Off I went to find some fresh strawberries and found USA grown strawberries on sale for 1.77 a pint. Great deal except they weren’t in the best condition. I then noticed pints of Ontario grown strawberries. Sure, they cost a whole lot more than the ones on sale, but they looked freshly picked and delicious.
Don’t get me wrong, come winter, I fully appreciate some USA grown produce when it comes to crops that can’t survive our harsh winters but there is nothing like fresh, locally grown and seasonal produce.
Strawberry Rhubarb Galette
Ingredients:
1 sheet, frozen all-butter puff pastry, thawed
2 cups strawberries, Sliced
2 cups rhubarb, chopped
3/4 cup sugar
1 tbsp minute tapioca OR 2 tbsp cornstarch (I prefer tapioca but cornstarch works in a pinch!)
1 Egg
1 tbsp Milk
Directions:
Preheat the oven 375 degrees F.
Mix rhubarb, strawberries, sugar and tapioca together in a large bowl then set aside.
Line a baking sheet with parchment paper.
Gently roll each the pastry into roughly a 10” x 10” square and set into the centre of the baking sheet.
Spoon the fruit mixture into the centre of the dough, leaving a 2-inch border.
Fold the edges of the pastry up and partially over the filling, leaving the centre open.
Mix together the egg and milk to create an egg-wash.
Brush the top of the pastry with the egg-wash.
Bake the galette 30 to 35 minutes, until puffed and golden.
Remove from oven and set on a baking rack to cool.
- 1 sheet frozen all-butter puff pastry, thawed
- 2 cups strawberries Sliced
- 2 cups rhubarb chopped
- 3/4 cup sugar
- 1 tbsp minute tapioca OR 2 tbsp cornstarch I prefer tapioca but cornstarch works in a pinch!
- 1 Egg
- 1 tbsp Milk
-
Preheat the oven 375 degrees F.
-
Mix rhubarb, strawberries, sugar and tapioca together in a large bowl then set aside.
-
Line a baking sheet with parchment paper.
-
Gently roll each the pastry into roughly a 10” x 10” square and set into the centre of the baking sheet.
-
Spoon the fruit mixture into the centre of the dough, leaving a 2-inch border.
-
Fold the edges of the pastry up and partially over the filling, leaving the centre open.
-
Mix together the egg and milk to create an egg-wash.
-
Brush the top of the pastry with the egg-wash.
-
Bake the galette 30 to 35 minutes, until puffed and golden.
-
Remove from oven and set on a baking rack to cool.
Love strawberries desserts? Check out these delicious strawberry recipes from my fellow bloggers:
Strawberry Cheesecake Hand Pies
Enjoy!
Elizabeth
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This recipe takes me way back. My parents grew a ton of rhubarb in our yard. My mom always had different desserts, breads, etc….baked or on the go!
The gallete looks incredible!
This looks delicious! Thank you for showing the picture with a pie-shaped piece removed. I wasn’t sure how to cut it! :p
Oh yummy. This is a must try for me. It looks and sounds delicious!
This would be awesome for a BBQ! My mom would go crazy for this.
Oh yum! I just know I’d love this galette! Strawberry Rhubarb is the best dessert combo ever!
mmmmm that makes me want to climb through the monitor and feast! Oh that looks amazing! Thank you!!
anything strawberry and rhubarb is so so good
that looks so amazingly good
This sounds delicious! I love galettes because they are so easy (especially for those of us who are pie challenged).
haha Pie Challenged… I love it!
i bet a drizzle of dark chocolate on top would be heavenly
Looks great! I’ve got rhubarb growing in my garden; this looks like a must-try recipe.
Cheers.
THis looks great. I have never had the strawberry rhubarb combination but sure is healthy!
Looks fantastic! Will be forwarding this recipe to my sister, she loves rhubarb!
I am so stealing my neighbours Rhubarb and making this! YUM
Thanks for sharing with us at Best of the Weekend – will be featuring this tomorrow night on my blog!
I just love the strawberry/rhubarb combo! This looks so good! When we were kids, my mom grew rhubarb in her garden and I have such fond memories of sitting in the back yard eating a rhubarb stalk and dipping it in a bowl of sugar!
This looks amazing! I’ve never heard of a galette before but it’s a beautiful alternative to a pie crust.
It looks and sounds delicious,I will be trying this real soon
This looks so delicious — I love the combination of strawberry and rhubarb. It’s one of the joys of early summer. I can’t wait to try this recipe with fresh local strawberries and rhubarb! Thanks for sharing!
This is so pretty and yet so easy! I love rhubarb so I might give it a try!