Spring Flower Pot Desserts
For the Cups
graham cracker crumbs
drops red food colouring
For the Filling
package chocolate pudding mix
For the Topping
sweetened coconut flakes
drops green food dye
Preheat oven to 350 degrees F.
Add graham cracker crumbs, butter, and sugar to a bowl and mix until combined.
Add food coloring and mix until desired color.
Press crumb mixture into mini popover pan, working upward with fingers building a cup shape.
Bake for 12 minutes or until just beginning to brown. -slight sinking of the walls is normal, use a spoon to correct and continue baking.
Allow to cool completely in pan.
In a large mixing bowl, beat milk and pudding mixture together until smooth.
Scoop pudding into cups.
In a small mixing bowl, using a fork, mix coconut and food dye, until desired shade of green.
Sprinkle coconut mixture on top of pudding.
Cut lollipop stems to desired height.
Place lollipops and allow 5 minutes to set.
Recipe courtesy of https://www.frugalmomeh.com