An easy dinner filled with delicious cheese sauce and chicken.
1/2Miracle Whip Light
2cupsshredded cheddar cheese
4boneless chicken breasts cooked and cubed
1cupsalsahot salsa for spicy, mild salsa for slightly tangy
16small tortillas - or 8 large tortillas
Heat oven to 375F
In a medium saucepan place Miracle Whip, flour gradually stirring in milk. (CAUTION: mixture will lump if not whisked quickly while adding milk) Once thickened (approx. 5 mins) add 1.5 cups of cheese, cook until melted. Take 1 cup of sauce out and set aside. Add cilantro, chicken and salsa to saucepan.
Fill each tortilla with mixture - fold in ends and roll. Place in baking dish seam side down. Once all are filled and rolled pour reserved 1 cup of sauce over tortillas, top with 1/2 cup shredded cheese.
Bake 25 minutes or until golden brown and heated through.