Turkey & Sweet Potato Wonton Cups
ground turkey breast
large or 2 medium sweet potatoes
cut into ½ inch dice
Preheat oven to 350 degrees. Layer two wonton wrappers in a muffin cup ensuring cup is covered. Repeat for remaining 11 muffins cups.
Heat coconut oil over medium heat. Saute onion and garlic. Add turkey and cook, stirring to crumble until done. Season with ½ tsp salt and ¼ tsp pepper.
Add soy sauce and orange juice. Add sweet potatoes and ¼ cup water. Bring to simmer and cook until sweet potatoes are fork tender.
Spoon mixture into prepared wonton cups. Bake in preheated oven for 15 minutes or until wontons begin to brown. Remove from oven and squeeze lemon juice on top.
Recipe courtesy of https://www.frugalmomeh.com