1CupShredded VegetablesI used Carrot Coleslaw mix which contains shredded carrot, broccoli stalks and cabbage.
Preheat oven to 400 F.
Grease (or spray with non-sticking cooking spray) a muffin tin.
Mix together all the ingredients in a medium bowl until well combined.
Pack mixture into the cups of the muffin tin.
Bake for 40-45 minutes. Tops should be lightly browned.
Serve while still hot.
Tip: Hash Brown Cups freeze really well. Just lay them out on a baking pan and place in freezer. Once frozen remove them to a freezer bag until needed. They microwave really well from frozen and make for a quick side for any meal.