Classic Chicken Noodle Soup
extra-virgin olive oil
Maple Leaf Prime Precooked Chicken Strips, chopped
uncooked broad egg noodles
In a large stock pot heat the olive oil over medium-high heat then add the onion and saute for about 2 minutes or until they start to turn translucent.
Add in the carrots, celery and chicken, stirring to combine then poor in the stock and bring to a boil.
Add the egg noodles and turn down to a simmer for about 8 minutes then season with the pepper.
Recipe courtesy of https://www.frugalmomeh.com