3cupsChocolate Fiber One Cerealcan also use Chex Chocolate Cereal
¼cupNutella chocolate hazelnut spread
1cuppowdered sugar+ ¼ cup for dusting on top
Mix the peanut butter, Nutella, butter and powdered sugar in a bowl
Take a pretzel rod and mold some of the mixture around it, forming a slight cone shape
Hold it steady by using the tip of the pretzel as a handle, and start inserting pieces of cereal into the mixture in a symmetrical pattern around the stick. Add more cereal pieces, staggering them as you move upward until you get near the top.
If the pine cone is getting too tall, cut off the top of the pretzel and add more of the mixture to mold over the top so none of the broken pretzel is showing.
Break apart cereal pieces to create smaller scales near the top.
For a “snowy” effect, dust each pine cone with powdered sugar.