Healtheir Spinach Dip
Gay Lea Nordica 2% Cottage Cheese
package Vegetable Dry Soup Mix
frozen chopped spinach
300 g., cooked, cooled and squeezed dry
can water chestnuts
4 oz, Optional, drained and chopped finely
In a blender, blend cottage cheese until smooth and creamy.
Transfer cottage cheese to a large bowl and stir in the soup mix, spinach and water chestnuts.
Chill 2-3 hours to thicken
Serve with a round of fresh pumpernickel bread or for an even healthier appetizer serve with veggies.
Recipe courtesy of https://www.frugalmomeh.com