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Healtheir Spinach Dip
Ingredients
  • 750 g Gay Lea Nordica 2% Cottage Cheese 3 Cups
  • 1 package Vegetable Dry Soup Mix
  • 10 oz frozen chopped spinach 300 g., cooked, cooled and squeezed dry
  • 1 can water chestnuts 4 oz, Optional, drained and chopped finely
Instructions
  1. In a blender, blend cottage cheese until smooth and creamy.
  2. Transfer cottage cheese to a large bowl and stir in the soup mix, spinach and water chestnuts.
  3. Chill 2-3 hours to thicken
  4. Serve with a round of fresh pumpernickel bread or for an even healthier appetizer serve with veggies.