Clean and pare off the stems from the strawberries.

Slice the strawberries in half lengthwise and dab off moisture with a paper towel.

Create a heart shape by place the two halves side by side, cut side down and spear through the side with a toothpick to hold the slices together.

Melt the white chocolate in a shallow bowl and allow to cool slightly.

Dip/Cover the hearts in white chocolate as well as you can and place down on a sheet of parchment paper.

Sprinkle with silver nonpariels then transfer to the fridge until chocolate is hardened.