Prepare the chocolate pudding according to the instructions.

Fill the Graham Crusts 1/3 of the way with the pudding.

Place a peanut butter cup in each of the graham crusts.

Cover with more chocolate pudding, leaving a small space to the top of the crust.

Cover with a layer of mini marshmallows.

Place mini pies on a baking sheet and put under the broiler until the marshmallows turn golden. (About 5-6 minutes)

Cool and Enjoy!