Strawberries & Cream Ice Pops
+ 2 Tbsp Sugar
or Frozen, hulled
Bring 1/2 cup sugar and water to a simmer in a small saucepan until the sugar has dissolved.
Blend the syrup and strawberries in either a blender or food processor until pureed. Best results are achieved using a high powered blender on whole juice mode.
Combine the 2 tbsp sugar with the cream then divide among your ice pop moulds, about 1-2 tbsp each then pour the strawberry mixture on top.
Freeze for at least 6 hours before enjoying.
Recipe courtesy of https://www.frugalmomeh.com