Cherry Lemon Muffin Bread
1 tbsp zest, 2 tbsp lemon juice, juice and zested
All purpose Flour
Frozen Sweet Cherries
For the Icing
Preheat your oven to 350 degrees.
Grease a 9 inch loaf pan. (You can flour the pan as well if you like)
Cream together the butter and sugar.
Add the eggs, lemon juice, zest and milk, beating well into mixture.
Add the dry ingredients and beat until well combined
Add cherries and mix by hand gently with a spatula being careful not to crush the berries.
Pour batter into your loaf pan and bake for 60 minutes in the centre of the oven.
Allow to cool in pan for 10 minutes before removing to finish cooling.
Once cooled, mix together icing ingredients until smooth and drizzle over bread.
Recipe courtesy of https://www.frugalmomeh.com