Apples are the star in this recipe. This is apple pie turned upside down in a smoothie bowl creation.
1applepeeled and cut into wedges
1⁄4 cup apple juice
1⁄2 tsp ground cinnamon
1⁄4 cup milk
1cupvanilla-flavoured frozen yoghurt
Crushed graham crackers
In a large skillet, combine apple and apple juice. Bring to a simmer over medium heat, then simmer for 5 minutes. Stir in sugar and cinnamon; simmer, stirring gently, for 3 minutes or until apples are softened. Drain and let cool completely.
In blender, combine milk, frozen yogurt, cooked apples, graham crackers and ice. Secure lid and blend (from low to high if using a variable-speed blender) until smooth.
Pour into a bowl and top with any of the suggested toppings, as desired.
Use a Gala or Fuji apple for the sweetest apple taste. You can use store- bought granola or any of the granola recipes in the book (pages 210–218) to top your smoothie bowl.