Mini Carrots & Dirt Cupcakes
Chocolate Buttercream Frosting
of unsweetened cocoa
Orange Jube Jubes
Green Decorating Icing
Directions for Cupcakes
Preheat oven to 350º F.
Line mini cupcake pan with paper baking cups.
Use a mixer at low speed to mix together dry ingredients.
Add oil, eggs, and milkvthen increase speed and beat for 2 minutes.
Spoon batter into prepared muffin cups, filling three-fourths full.
Bake for 10 minutes or until tops are firm and toothpick comes out clean.
Remove to wire racks and cool completely.
Chocolate-Mint Buttercream Frosting
Cream butter and salt until fluffy.
Mix in 1 cup of the powdered sugar then stir in vanilla extract.
Mix in remaining powdered sugar and mix until thoroughly combined.
Pipe onto cool cupcakes, using desired tip.
Press a jube jube into the frosting and pipe green frosting onto the top to make carrot tops.
Recipe courtesy of https://www.frugalmomeh.com