Coconut Tomato Soup
Butter or Oil
can Coconut Milk
Can Diced Tomatoes
Cilantro for Garnish
Sauté onion in a large pot with butter or oil over medium-high heat until softened.
Add garlic, ginger, and cilantro then cook for a minute before stirring in vegetable broth, coconut milk, and lentils.
Bring to a boil and then simmer until lentils are soft, about 15 minutes.
Transfer to a blender and blend until smooth. Return to pot.
Blend tomatoes and salt until smooth then stir into the pot with other ingredients.
Heat until it comes to a boil, stirring to combine well, about 5 minutes.
Garnish with coconut chips and cilantro before serving.
Recipe courtesy of https://www.frugalmomeh.com