No-Churn Birthday Cake Ice Cream
can Sweetened Condensed Milk
Sprinkle Cake Mix
Whip cream in a mixing bowl with a stand or handheld mixer until it forms stiff peaks. Set aside.
Pour the sweetened condensed milk into a large bowl with the cake mix.
Mix well until combined.
Fold the whipping cream into the condensed milk mixture.
Until well combined.
Pour 1/2 of the sprinkles (1/4 cup) into the mixture.
Combine well and then pour into a metal loaf pan.
Smooth out the top so it is level in the pan and then cover with remaining sprinkles.
Cover the pan with tinfoil and place in freezer for 12 hours.
Recipe courtesy of https://www.frugalmomeh.com