Sweet and Spicy Pineapple Salsa
Whole Fresh Pineapple
Red and/or Orange Pepper
cored, seeded and diced
Salt & Pepper
To make the pineapple bowl, if desired, cut the pineapple in half just above the stem so that the stem remains attached to the larger half of the pineapple.
Cut around the edge of the pineapple, leaving about a half inch of flesh on the fruit.
Cut down the middle of the pineapple and cut the pineapple into sections and scoop out with a spoon.
Drain the pineapple of any extra juice. Set aside.
Dice pineapple into small pieces for the salsa then combine in a medium bowl with sweet pepper, onion, tomatoes, cilantro, jalapenos, lime juice, salt and pepper.
Spoon the salsa into the pineapple bowl to serve.
Recipe courtesy of https://www.frugalmomeh.com