Black Bean & Avocado Breakfast Burritos
. extra virgin olive oil
can black beans
15 oz., rinsed and drained
red bell pepper
Juice of half a lime
salt and pepper
reduced-fat sour cream
Heat 1 tbsp extra virgin olive oil in a medium skillet over medium-high heat.
Add black beans, red pepper and red pepper flakes and cook until warmed through, about 3 minutes then add lime juice and simmer for 1 minute. Season with salt and pepper to taste and set aside.
Whisk together the eggs and then stir in the cheese. Season with salt and pepper to taste.
Heat the rest of the evoo in a medium skillet over medium heat and add egg mixture, scrambling until cooked through.
Spread each tortilla with sour cream and salsa, then layer with black beans, scrambled eggs, diced tomato and avocado.
Roll up burrito-style and serve.
Recipe courtesy of https://www.frugalmomeh.com