frozen or fresh
In a cast iron pan, combine the blueberries, sugar, water and lemon juice.
Bring to a boil and then reduce to a simmer until the mixture has started to thicken.
In a large bowl, mix together the flour, sugar, baking powder and salt in a bowl.
Cut the butter into the mixture with two dinner knives then mix in the milk. The resulting batter will be thick and sticky.
Shape into balls and place them on top of the cooked blueberries.
Cover the pan with tin foil and allow to simmer for 17-20 minutes. The tops of the biscuits will be soft but firm to the touch.
Serve warm with whipped cream or ice cream.
Recipe courtesy of https://www.frugalmomeh.com