Homemade Cranberry Sauce with Apples
package of fresh cranberries
12 oz, washed
Medium Royal Gala Apples
cored and diced
Combine the sugar, water and cinnamon stick in a large saucepan over medium heat. Stir until the sugar is dissolved.
Stir in the cranberries and apples. Simmer until thickened and the berries begin to pop, about 10-12 minutes.
Remove from heat and allow to cool completely.
Store any unused cranberry sauce in an airtight container.
Recipe courtesy of https://www.frugalmomeh.com