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Marinated Persimmon with Prosciutto and Goat Cheese Topped Oatcakes
Ingredients
  • 2 ripe Fuyu Persimmons
  • 3 tbsp basil-infused extra virgin olive oil
  • 2 tsp red wine vinegar
  • 300 g Goat Cheese
  • 125 g Prosciutto
  • 20 Basil Leaves
  • 1 Package Nairn's Rough oatcakes
Instructions
  1. Cut the Persimmons into wedges and place them into a bowl.
  2. Combine the oil and vinegar in a small bowl and pour over persimmons.
  3. Allow to marinate 30 minutes at room temperature.
  4. Slice the goat cheese into 20 slices and place one on each oatcake.
  5. Slice the prosciutto lengthwise and fold each like an accordion. Place on top of goat cheese.
  6. Place a basil leaf on top of the prosciutto and finally one piece of persimmon on each oatcake.