Sheet Pan Thai Turkey
Ingredients
  • 3 Tbsp Light brown sugar
  • 1 tsp ground ginger
  • 2 Tbsp Vegetable oil divided
  • 1 Tbsp Soy sauce
  • 1 Tbsp Sriracha
  • 1 Tbsp Peanut Butter
  • 1 lime zested and juiced
  • 1 Boneless skinless turkey breast diced into 1 inch cubes
  • 1 Large red bell pepper diced into 1-inch cubes
  • 1 Small red onion diced into 1-inch cubes
  • Salt & Pepper
  • 1 large not-quite-ripe, mango, diced into 1-inch cubes
Toppings:
  • Chopped peanuts
  • Chopped fresh cilantro
  • Chopped fresh basil
  • Lime wedges
Instructions
  1. In a medium bowl, whisk together brown sugar, ginger, 1 tbsp vegetable oil, soy sauce, sriracha, peanut butter, lime zest and juice.
  2. Add turkey and toss to coast then let marinade for 15 mins, or refrigerate up to 8 hrs.

  3. Preheat oven to 350 degrees F.
  4. Spray a rimmed 18 by 13-inch sheet pan with non-stick cooking spray.
  5. Place red pepper and red onion on the sheet pan and toss with 1 tbsp vegetable oil and salt & pepper to taste.
  6. Remove the turkey from the marinade and place on the sheet pan, spacing evenly.

  7. Cook in preheated oven for 10 minutes, remove and sprinkle in mango chunks.
  8. Return to oven and continue to cook until turkey is cooked through, about 7 - 10 minutes longer.

  9. Serve warm with rice and toppings.