Spring Flower Pot Desserts
For the Cups
  • 2 ½ cups graham cracker crumbs
  • 14 tablespoons butter melted
  • 1 cup granulated sugar
  • 6 drops red food colouring
For the Filling
  • 3 ounce package chocolate pudding mix
  • 2 2/3 cup milk cold
For the Topping
  • 1 cup sweetened coconut flakes
  • 8 drops green food dye
  1. Preheat oven to 350 degrees F.
  2. Add graham cracker crumbs, butter, and sugar to a bowl and mix until combined.
  3. Add food coloring and mix until desired color.
  4. Press crumb mixture into mini popover pan, working upward with fingers building a cup shape.
  5. Bake for 12 minutes or until just beginning to brown. -slight sinking of the walls is normal, use a spoon to correct and continue baking.
  6. Allow to cool completely in pan.
  7. In a large mixing bowl, beat milk and pudding mixture together until smooth.
  8. Scoop pudding into cups.
  9. In a small mixing bowl, using a fork, mix coconut and food dye, until desired shade of green.
  10. Sprinkle coconut mixture on top of pudding.
  11. Cut lollipop stems to desired height.
  12. Place lollipops and allow 5 minutes to set.