Slow Cooker Turkey Black Bean Chili
cans black beans
drained and rinsed
can diced tomatoes
Green Bell Pepper
large cloves garlic
package taco seasoning
Add all ingredients to your slow cooker.
Cover and cook on low for 6-8 hours.
Break apart turkey and stir.
To Freeze and Cook Later:
Add all ingredients to a gallon-sized freezer bag, seal, and freeze for up to three months.
Thaw in fridge.
Cover and cook on low in slow cooker for 6-8 hours.
Break apart ground turkey and stir.
Recipe courtesy of https://www.frugalmomeh.com