5 from 10 votes
Orange-Cranberry French Toast Casserole
  • 4 Tbsp Ground Flax
  • ¾ Cup Water
  • 1 loaf French bread torn into 1 inch pieces
  • 2 cups Silk Original Almond Beverage
  • 1/3 cup maple syrup
  • 1 tbsp cinnamon
  • 2 teaspoons fresh orange zest
  • 1 tsp vanilla extract
  • 1 cup whole fresh cranberries
For the streusel:
  • cup flour
  • 1 Cup Rolled Oats
  • 3 tablespoons light brown sugar
  • ½ teaspoon cinnamon
  • ¼ cup coconut oil
  • 1 cup chopped walnuts
  1. Mix the flax and water together in a small bowl. Set aside for 15 minutes. The mixture should thicken.
  2. Place the french loaf in a casserole dish and mix in cranberries.
  3. In a medium bowl, combine flax mixture, Silk Original Almond Beverage, maple syrup, ground cinnamon, zest and vanilla extract.
  4. Pour mixture over the bread and cranberries.
  5. Cover with plastic wrap and place in the fridge overnight, or at least 6 hours.
  6. When ready to bake, preheat oven to 350 degrees F.
  7. In a small bowl, mix the streusel ingredients. Stir together to combine and crumble over the top of the casserole.
  8. Cover the casserole with foil. Bake, covered for 30 minutes. Remove the foil and continue to bake for another 20-30 minutes, until lightly golden on top.
  9. Serve with maple syrup and enjoy!