4 from 1 vote
Virgin Blue Margarita
  • 1 ounce blue curaçao syrup
  • 1 ounce fresh squeezed lime juice
  • 3 ounces Bundaberg lemon , lime, and bitters
  • crushed ice
  • candy sprinkles
  1. 1. Using a bit of corn syrup ring the top of the glass. Dredge the rim of the glass until it is coated with candy sprinkles.

    2. Into a litter add blue curaçao, lime juice, Bundaberg lemon, lime, and bitters.

    3. Add ice.

    4. Pulse until mixture resembles a slushie.

    5. Pour into a serving glass.

    6. Garnish with wheels of fresh lime.

    7. Serve.