Under the Sea Party Treats
  • White Fudge Ding Dongs*
  • Wilton light blue candy melts
  • Trolli Sour Brite Octopus
  • Green sprinkles
  1. Unwrap your Ding Dongs and set them onto a piece of parchment paper.
  2. In a small microwave safe bowl, hear 1 cup of your blue candy melts on 50% power for 3-4 minutes, stirring every 30 seconds until melted.
  3. Dip the top of each Ding Dong into your melted blue chocolate.
  4. Add a few green sprinkles to the bottom of your blue chocolate covered Ding Dongs.
  5. Top each Ding Dong off with a Trolli Octopus, let set, and enjoy!
Recipe Notes

*Canadians: Use grocery store powdered donuts.